Cooking description:
We use canned red beans. You can choose any vegetables to your liking. For dressing such a salad, you can use lemon oil and juice, you can take sour cream, mayonnaise, as you like. You can serve salad to the table every day, as lunch or dinner, or on a festive table.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Vegetables / Legumes / Beans
Dish: Salads
Ingredients:
- Canned Beans - 150 Grams (red)
- Cucumbers - 100 grams (fresh)
- Tomatoes - 100 Grams
- Carrots - 100 Grams
- Cabbage - 80 Grams (young)
- Red onion - 70 Grams
- Vegetable oil - 2 tbsp. spoons
- Lemon juice - 1 tbsp. the spoon
- Salt - To taste
- Pepper - To taste
Servings: 2
How to cook "Grove salad with beans"
Prepare your ingredients.
Chop the young cabbage finely, in strips, like for a salad.
Rinse and dry the fresh cucumber, also cut into small strips.
Rinse and dry the tomatoes, cut randomly.
Place the tomatoes, cucumbers and cabbage in small piles on a salad plate.
Peel and grate the carrots on a medium grater, or on a Korean carrot grater.
Place the carrots next to the cabbage. Peel the onion and cut into strips, place next to the carrots.
Place canned red beans in the center of the salad. Season the salad to taste - butter or sour cream, salt and pepper. Serve the salad to the table.
Enjoy your meal!