"Grove" Salad With Beans - A Step-by-step Recipe With A Photo

Table of contents:

"Grove" Salad With Beans - A Step-by-step Recipe With A Photo
"Grove" Salad With Beans - A Step-by-step Recipe With A Photo

Video: "Grove" Salad With Beans - A Step-by-step Recipe With A Photo

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Video: How To Cook Runner Beans | Good Housekeeping UK 2023, January
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Cooking description:

We use canned red beans. You can choose any vegetables to your liking. For dressing such a salad, you can use lemon oil and juice, you can take sour cream, mayonnaise, as you like. You can serve salad to the table every day, as lunch or dinner, or on a festive table.

Appointment: For lunch / For dinner / For a festive table

Main Ingredient: Vegetables / Legumes / Beans

Dish: Salads

Ingredients:

  • Canned Beans - 150 Grams (red)
  • Cucumbers - 100 grams (fresh)
  • Tomatoes - 100 Grams
  • Carrots - 100 Grams
  • Cabbage - 80 Grams (young)
  • Red onion - 70 Grams
  • Vegetable oil - 2 tbsp. spoons
  • Lemon juice - 1 tbsp. the spoon
  • Salt - To taste
  • Pepper - To taste

Servings: 2

How to cook "Grove salad with beans"

Salad
Salad

Prepare your ingredients.

Salad
Salad

Chop the young cabbage finely, in strips, like for a salad.

Salad
Salad

Rinse and dry the fresh cucumber, also cut into small strips.

Salad
Salad

Rinse and dry the tomatoes, cut randomly.

Salad
Salad

Place the tomatoes, cucumbers and cabbage in small piles on a salad plate.

Salad
Salad

Peel and grate the carrots on a medium grater, or on a Korean carrot grater.

Salad
Salad

Place the carrots next to the cabbage. Peel the onion and cut into strips, place next to the carrots.

Salad
Salad

Place canned red beans in the center of the salad. Season the salad to taste - butter or sour cream, salt and pepper. Serve the salad to the table.

Salad
Salad

Enjoy your meal!

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