Pie "Three Milk" - A Step By Step Recipe With A Photo

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Pie "Three Milk" - A Step By Step Recipe With A Photo
Pie "Three Milk" - A Step By Step Recipe With A Photo

Video: Pie "Three Milk" - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: ТОРТ "ТРИ МОЛОКА", тает во рту, очень НЕЖНЫЙ и ВКУСНЫЙ | THREE MILK CAKE 2023, February
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Cooking description:

The "highlight" of the pie is impregnation. It is very important to withstand the sponge cake for the specified time, then it will be evenly saturated and it will turn out to be juicy and very tasty.

Purpose: For an afternoon snack / For a festive table

Main Ingredient: Dairy / Milk

Dish: Baking / Pies / Sweet

Ingredients:

  • Eggs - 4 Pieces (large)
  • Sugar - 150 Grams
  • Wheat flour - 160 Grams
  • Baking powder for dough - 1 tbsp. the spoon
  • Salt - 1 Pinch
  • Vanillin - To taste (on the tip of a knife)
  • Vegetable oil - 3 Tbsp. spoons
  • Water - 3 Art. spoons (boiling water)
  • Cream 10% - 200 Milliliters (impregnation)
  • Condensed milk - 150 grams (impregnation)
  • Baked milk 6% - 200 Milliliters (impregnation)

Servings: 4

How to make "Three Milk Pie"

Pie
Pie

Prepare the required ingredients. They should be at room temperature.

Pie
Pie

Combine eggs and sugar in a bowl.

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Pie

Whisk for 5 minutes, gradually increasing the speed. The egg mass should be white and airy.

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Pie

Add flour with baking powder through a sieve.

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Pie

Use a spoon to stir the contents of the bowl. Stir gently in one direction. This will preserve the airiness of the dough.

Pie
Pie

Separately combine 3 tablespoons. vegetable oil and 3 tbsp. steep boiling water. Stir.

Pie
Pie

Pour oil and water along the edge of the bowl. Use a spoon (spatula) to stir the dough in one direction. Once the dough is smooth, no more stirring is required.

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Pie

Cover the form with paper, grease it with a thin layer of vegetable oil. Pour out the dough. Shake the dough pan lightly from side to side to distribute it evenly. Put to bake in a preheated oven to 170 degrees for 30-35 minutes. Do not open the oven for the first 10 minutes so that the dough does not fall off.

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Pie

After the time has passed, take out the finished biscuit. Refrigerate slightly.

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Pie

Combine the condensed milk, cream, and baked milk in a bowl.

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Pie

Remove the parchment from the biscuit. Return to form. Use a skewer or fork to make numerous punctures all over the cake. Pierce halfway through the biscuit. Fill with impregnation.

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Pie

Leave the cake to soak for 5-6 hours, ideally overnight.

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Pie

Cut the finished biscuit in portions and serve. Enjoy your meal!

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