Cooking description:
Below I will tell you more about how to cook mushroom stroganoff. For this dish, you can take only champignons or make a mushroom mix. In addition to oyster mushrooms and honey agarics, you can take shiitake, enoki, chanterelle or eringi mushrooms. The main thing is that they do not need to be boiled beforehand. It goes well with mashed potatoes, pasta or boiled rice.
Purpose: For lunch / For dinner
Main Ingredient: Mushrooms
Dish: Hot dishes / Beef stroganoff
Diet: Vegetarian food
Ingredients:
- Champignons - 100 Grams
- Honey mushrooms - 100 grams
- Oyster mushrooms - 100 Grams
- Onions - 1/2 Pieces
- Garlic - 1-2 Cloves
- Capers - 1 tbsp. the spoon
- Gherkins - 3-4 Pieces
- Sour cream - 4-5 Art. spoons
- Salt - To taste
- Ground black pepper - To taste
- Paprika - 1/2 Teaspoon
- Olive oil - 1 tbsp. the spoon
- Parsley - 1/3 Bunch
- Parsley - 1/3 Bunch
Servings: 1-2
How to cook "Mushroom Stroganoff"
Prepare all ingredients.
Wash and dry the mushrooms. Cut the champignons into large slices, tear mushrooms and oyster mushrooms with your hands.
Preheat a skillet without oil and sauté the mushrooms. They should be well browned. If the mushrooms release too much moisture, drain the liquid.
Cut the onion into thin half rings, coarsely chop the garlic into plates. Add onion and garlic to mushrooms. Season with salt and pepper. Drizzle with olive oil. Fry for a couple of minutes.
Chop the gherkins coarsely. Add gherkins, capers and paprika to the skillet. Stir.
Chop the parsley and stalks finely. Add the stems to the pan. Simmer for 1 minute.
Finally, add sour cream and a little water until creamy. Bring to a boil, simmer for 2-3 minutes. Add chopped parsley leaves to the skillet.
Mushroom stroganoff is ready, bon appetit!