Cooking description:
For the preparation of this type of dough, ordinary flour is not used; instead, the dough is kneaded on rice. Those people who cannot eat gluten-free baked goods should pay attention to this recipe and take note of it.
Main Ingredient: Flour
Dish: Baking
Diet: Gluten Free
Ingredients:
- Egg - 1 Piece
- Salt - 1 Pinch
- Butter - 180 Grams
- Sugar - 1 Tbsp. the spoon
- Soda - 0.5 Teaspoons
- Vegetable oil - 1/2 Teaspoon
- Rice flour - 2.5 cups
Servings: 1
How to make Gluten Free Shortcrust Pastry
Prepare your ingredients.
Beat the chicken egg into a bowl, add salt and sugar.
Top with soft butter.
Add rice flour.
Add baking soda.
Knead the dough with your hands.
The dough should be elastic and soft.