Jam Gingerbread - A Step By Step Recipe With A Photo

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Jam Gingerbread - A Step By Step Recipe With A Photo
Jam Gingerbread - A Step By Step Recipe With A Photo

Video: Jam Gingerbread - A Step By Step Recipe With A Photo

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Cooking description:

You can make gingerbread cookies from jam for a family tea party or as a hearty breakfast, serving them with milk or hot cocoa. Any jam can be used: apricot, peach, plum, cherry, etc. I have a strawberry version today. The taste of the gingerbread will directly depend on the selected jam, each time you can get a new and interesting option for baking at the exit.

Purpose: For an afternoon snack

Main Ingredient: Flour

Dish: Baking / Gingerbread / Sweet

Ingredients:

  • Jam - 0.5 cups
  • Butter - 2 tbsp. spoons (melted)
  • Soda - 0.5 Teaspoons
  • Flour - 1.5 Cups

Servings: 8-10

How to make Gingerbread Jam

Jam gingerbread - photo step 1
Jam gingerbread - photo step 1

Prepare all ingredients.

Gingerbread jam - photo step 2
Gingerbread jam - photo step 2

Transfer the jam to a deep bowl.

Gingerbread jam - photo step 3
Gingerbread jam - photo step 3

Grind the jam with a blender until smooth.

Gingerbread jam - photo step 4
Gingerbread jam - photo step 4

Add melted butter and baking soda.

Jam gingerbread - photo step 5
Jam gingerbread - photo step 5

Stir and add flour in portions.

Gingerbread jam - photo step 6
Gingerbread jam - photo step 6

Knead to a soft, non-sticky dough. Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Gingerbread jam - photo step 7
Gingerbread jam - photo step 7

Then sprinkle the work surface with flour and roll the dough into a layer 1 cm thick. Using molds or an ordinary glass, cut out the blanks. Transfer to a baking sheet lined with parchment and bake in the oven at 180 degrees for about 20 minutes.

Gingerbread jam - photo step 8
Gingerbread jam - photo step 8

The gingerbread cookies are ready.

Gingerbread jam - photo step 9
Gingerbread jam - photo step 9

Before serving, sprinkle the cakes with icing sugar or glaze. Enjoy your meal!

Chef's advice:

If desired, you can add coriander, cardamom, cinnamon, nutmeg and any other spices to the dough.

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