Cooking description:
You can cook brushwood not only with sour cream, but also with kefir. At the same time, the fat content of lactic acid products is absolutely irrelevant. You can serve ready-made brushwood to the table immediately. When it's cool, sprinkle it with powdered sugar.
Purpose: For an afternoon snack
Main Ingredient: Flour
Dish: Baking / Brushwood
Ingredients:
- Egg - 1 Piece
- Salt - 1 Pinch
- Sugar - 3-4 Tbsp. spoons
- Sour cream - 0.5 cups
- Soda - 0.5 Teaspoons
- Vegetable oil - 200-250 Milliliters
- Flour - 350 Grams
Servings: 3-4
How to cook "Brushwood according to GOST"
Prepare your ingredients.
Beat the egg into a bowl, add salt and sugar.
Add sour cream or kefir.
Mix everything well and then add baking soda.
Stir and add sifted flour.
Knead the dough with your hands. Leave it on for 20-30 minutes. During this time, gluten is formed and the dough will be easier to roll out.
Roll out the dough into a layer, cut out rectangles. Make an incision in each center.
Carefully twist one edge of the brush through the hole.
Fry brushwood in well-heated oil until golden brown on all sides.
Sprinkle the prepared brushwood with icing sugar. Here's a brushwood turned out!