Cooking description:
Potato and Egg Pie can be made with the most readily available ingredients. The dough will be based on kefir, eggs and soda. For the filling, boil potatoes and eggs in advance. I also added some green onions to the filling, it turned out delicious and appetizing!
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Potatoes / Eggs
Dish: Baking / Pies
Ingredients:
- Kefir - 200 Gram
- Wheat flour - 350 grams
- Chicken eggs - 2 Pieces (one for the filling, one for the dough)
- Soda - 1 Teaspoon (no slide)
- Vegetable oil - 1.5 Art. spoons
- Potatoes - 150 grams (boiled)
- Green onion - 5 Grams
- Sour cream - 1 tbsp. the spoon
- Salt - To taste
- Black Pepper - To taste
Servings: 3-4
How to make Egg and Potato Pie
Prepare your ingredients.
Pour kefir into a bowl, add soda, salt and sugar to it, mix. Soda will start to work actively in an acidic environment.
Add sour cream to the kefir mass.
Pour the vegetable oil into the dough.
Pour half of the flour into the dough, mix, beat in one chicken egg.
Add the remaining flour and stir the dough to avoid lumps. The dough will be as thick as pancakes.
Pour half the dough into a baking dish. If you are afraid that the cake will stick, you can grease the sides with butter and sprinkle with breadcrumbs or semolina.
For the filling, boil the potatoes until soft. Peel. Also boil a hard-boiled chicken egg. Grate potatoes and eggs. Mix the filling in a bowl, add spices to taste.
Add finely chopped green onions to the filling and stir. The filling is ready.
Place the filling over the dough.
Pour the remaining dough on top and put the cake to bake in the oven preheated to 170-180 degrees.
After 35-40 minutes, the cake will become fluffy and ruddy, take it out of the oven.
Let the pie cool slightly, then serve.
Enjoy your meal!