If you have never cooked royal pancakes with yeast, then I advise you to fill this gap, as the pancakes turn out to be very tasty, a bit like pancakes. The recipe is simple, a step-by-step recipe tells you in detail how to cook them.
Appointment: For breakfast / For afternoon tea
Main Ingredient: Flour / Yeast
Dish: Baking / Pancakes
- Flour - 500 Grams
- Milk - 500 Grams
- Warm water - 200 Milliliters
- Egg - 1 Piece
- Fresh yeast - 25 grams
- Sugar - 1 Tbsp. the spoon
- Salt - 1 Teaspoon
- Vegetable oil - 50 grams
- Butter - 30-40 grams
How to cook "Tsar's pancakes with yeast"
Prepare your ingredients.
Dissolve yeast in warm water.
Pour in half the flour, knead the dough, let it ferment for 40-45 minutes.
Separate the egg yolk and white, add salt and sugar to the yolk, stir.
Pour the mixture of yolk, sugar and salt into the matched brew.
Pour in the remaining flour, stir, you get a very thick dough.
Heat the milk to about 80 degrees and pour it into the dough. The milk must be very hot.
Beat the dough with a mixer until smooth.
Beat the egg white into the foam and add it to the dough.
Let the dough rise again, it will take about 15-20 minutes. Make the dishes more spacious, as the dough will actively rise.
Fry the pancakes in a preheated pan on both sides, pre-greasing with vegetable oil. Place the finished pancakes in a stack, brushing with butter on top.
Serve the pancakes hot, jam, honey, condensed milk, just the way you like it. This is delicious! Enjoy your meal!