Pink Salmon Pilaf - A Step By Step Recipe With A Photo

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Pink Salmon Pilaf - A Step By Step Recipe With A Photo
Pink Salmon Pilaf - A Step By Step Recipe With A Photo

Video: Pink Salmon Pilaf - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Pink salmon in breadcrumbs in a frying pan. Classic recipe with photos step by step 2023, February
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Cooking description:

You can take rice for pilaf to taste, but in my opinion, with a round one, it turns out tastier. You don't need to add garlic, it's not for everybody.

Purpose: For lunch / For dinner

Main ingredient: Fish and seafood / Pink salmon / Cereals / Rice

Dish: Hot dishes / Pilaf

Ingredients:

  • Pink salmon - 400 Grams (net weight)
  • Rice - 1.5-2 Cups (round, 250 ml glass.)
  • Carrots - 1 Piece (medium)
  • Onion - 1 Piece (large)
  • Garlic - To taste
  • Raisins - 1.5 Art. spoons
  • Butter - 40 grams
  • Vegetable oil - 80 Milliliters
  • Spices - To taste (for fish)

Servings: 6-7

How to cook "Pink salmon pilaf"

Pilaf from pink salmon - photo step 1
Pilaf from pink salmon - photo step 1

Prepare the required ingredients.

Pilaf from pink salmon - photo step 2
Pilaf from pink salmon - photo step 2

Heat vegetable oil in a brazier. Add onion chopped in half rings and carrots grated on a coarse grater. Fry until golden brown.

Pilaf from pink salmon - photo step 3
Pilaf from pink salmon - photo step 3

While vegetables are fried, cut the fish into pieces, about 5-7 cm in size. Remove all bones first. It is better to leave the peel, it will prevent the pieces of fish from cooking.

Pilaf from pink salmon - photo step 4
Pilaf from pink salmon - photo step 4

Put the prepared pink salmon on the fried onions and carrots. Salt, add fish spices.

Pilaf from pink salmon - photo step 5
Pilaf from pink salmon - photo step 5

Rinse the rice in several waters until clear water. Place on fish. Flatten. Lightly add salt.

Pilaf from pink salmon - photo step 6
Pilaf from pink salmon - photo step 6

Add washed raisins. Fill with water so that it is 2 phalanges of the index finger higher than the rice. Do not stir! Put on high heat, bring to a boil, then reduce to low and cook until tender. After 20 minutes, add the unpeeled garlic cloves. Close the lid and continue cooking.

Pilaf from pink salmon - photo step 7
Pilaf from pink salmon - photo step 7

5 minutes before the end of cooking, add butter, close the lid. Bring to readiness.

Pilaf from pink salmon - photo step 8
Pilaf from pink salmon - photo step 8

Stir the finished pink salmon pilaf and serve immediately.

Pilaf from pink salmon - photo step 9
Pilaf from pink salmon - photo step 9

Enjoy your meal!

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