How to cook couscous with vegetables in a slow cooker? This cereal does not require boiling, as it is perfectly steamed in hot water or broth. The recipe will not take much of your time and will help out in any situation. The dish turns out to be very tasty and nutritious, perfect for lunch and dinner.
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Vegetables / Cereals / Couscous
Dish: Hot dishes
Diet: Lean meals / Vegan dishes
- Couscous - 1 Glass
- Water - 1.5 Glasses
- Vegetable oil - 30 Milliliters
- Eggplant - 1 Piece
- Sweet pepper - 1 Piece
- Tomato - 1 Piece
- Onion - 1 Piece
- Carrots - 1 Piece
- Spices - To taste (ginger, nutmeg, curry, ground pepper, etc.)
How to cook "Couscous with vegetables in a slow cooker"
Prepare all ingredients.
Pour oil into the multicooker bowl, put coarsely chopped onions and carrots. Set the "Fry" setting and cook the vegetables until tender.
Then add the sliced eggplant. Fry everything together until cooked through.
Add the small strips of pepper and the sliced tomato. Cook everything together for another 3-5 minutes.
Finally, add salt and any of your favorite spices.
Pour in hot water, bring to a boil, turn off and let it brew for 5 minutes.
Couscous with vegetables in a slow cooker is ready.
Enjoy your meal!