Borscht With Giblets - A Step By Step Recipe With A Photo

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Borscht With Giblets - A Step By Step Recipe With A Photo
Borscht With Giblets - A Step By Step Recipe With A Photo

Video: Borscht With Giblets - A Step By Step Recipe With A Photo

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Video: Borscht/Borsch/My Family Recipe! The best one you ever tried! 2023, January
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Cooking description:

Borscht with giblets is very easy to cook at home. The dish turns out to be rich and aromatic. For the recipe, in addition to traditional vegetables, you will need chicken giblets - a set of liver, hearts and stomachs.

Purpose: For lunch

Main Ingredient: Vegetables / Poultry / Chicken

Dish: Soups / Borsch

Ingredients:

  • Water - 2.5 Liters
  • Potatoes - 250 Grams
  • White cabbage - 250 Grams
  • Beets - 100 Grams
  • Carrots - 80 Grams
  • Onions - 70 Grams
  • Chicken giblets - 250 Grams (liver, stomachs, hearts)
  • Vegetable oil - 30-40 grams
  • Tomato Paste - 40 Grams
  • Dill - 2 Grams
  • Salt - To taste
  • Black Pepper - To taste

Servings: 5-6

How to cook "Borscht with giblets"

Borscht with giblets - photo step 1
Borscht with giblets - photo step 1

Prepare your ingredients.

Borscht with giblets - photo step 2
Borscht with giblets - photo step 2

Cut the peeled potatoes into medium-sized cubes.

Borscht with giblets - photo step 3
Borscht with giblets - photo step 3

Place the potatoes in boiling salted water.

Borscht with giblets - photo step 4
Borscht with giblets - photo step 4

Pour the chopped cabbage into the pan. Cook vegetables until tender, about 12-15 minutes.

Borscht with giblets - photo step 5
Borscht with giblets - photo step 5

Rinse chicken giblets, peel off veins, cut into medium pieces. Fry them for 5 minutes in a little oil, add spices to taste.

Borscht with giblets - photo step 6
Borscht with giblets - photo step 6

Then pour in 150-180 grams of water and simmer over low heat for 15-20 minutes until soft.

Borscht with giblets - photo step 7
Borscht with giblets - photo step 7

Chop the peeled carrots and onions. Grate the carrots, cut the onion into cubes.

Borscht with giblets - photo step 8
Borscht with giblets - photo step 8

Fry the onions and carrots in the remaining oil, stirring for a couple of minutes.

Borscht with giblets - photo step 9
Borscht with giblets - photo step 9

Peel the beets, grate, add to the pan with vegetables, also add tomato paste and simmer all together for 5-7 minutes.

Borscht with giblets - photo step 10
Borscht with giblets - photo step 10

Pour the prepared giblets and vegetable frying into a saucepan.

Borscht with giblets - photo step 11
Borscht with giblets - photo step 11

Add finely chopped dill to the borscht, cook for another 3-4 minutes and you're done.

Borscht with giblets - photo step 12
Borscht with giblets - photo step 12

Serve hot to the table. Enjoy your meal!

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