Cooking description:
For the salad we use pickled seafood - mussels, squids, octopuses, shrimps, tentacles. Add funchose, it goes well with seafood, also a little onion, garlic and tomatoes are what you need for the recipe. The salad can be served for lunch or dinner - it's incredible!
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Fish & Seafood / Seafood
Dish: Salads
Cuisine geography: Thai / Asian
Ingredients:
- Seafood cocktail - 150 grams (pickled)
- Funchoza - 40 Grams
- Tomatoes - 200 Grams
- Bow - 80 Grams
- Dry Garlic - 2 Grams
- Soy sauce - 2 Tbsp. spoons
- Vegetable oil - 1 tbsp. the spoon
- Salt - To taste
- Pepper - To taste
Servings: 2
How to cook "Thai Seafood Salad"
Prepare your ingredients.
Rinse the tomato and onion, cut into small cubes.
Heat some oil in a frying pan, transfer the onions and tomatoes. Fry the ingredients for a couple of minutes, add dry garlic, salt and pepper.
Put the seafood cocktail in a salad bowl.
Steam the funchoza in boiling water for 4 minutes. Then add funchose to a salad bowl.
Add the tomatoes and onions from the skillet to the salad.
Season the salad with soy sauce, add spices.
Stir the ingredients and serve the salad to the table.
Enjoy your meal!