Cooking description:
For the preparation of this cake, you can use not only dry yeast, but also fresh. Pink salmon, trout or salmon are suitable as red fish.
Purpose: For an afternoon snack
Main Ingredient: Fish and Seafood / Dough / Yeast Dough / Red Fish
Dish: Baking / Pies
Ingredients:
- Water - 0.5 cups (warm)
- Salt - 1 Pinch
- Yeast - 0.5 Teaspoons (dry)
- Flour - 2.5-3 Cups
- Red fish - 150-200 Grams (I have pink salmon)
Servings: 3
How to make Red Fish Yeast Pie
Prepare the ingredients according to the list.
Pour warm water into a large bowl, add salt and dry yeast. Stir.
Add premium flour.
Knead the dough with your hands.
Leave it in a warm place for an hour.
Cut the fish into pieces, remove bones and skin.
Divide the yeast dough in half. Place half on a baking sheet, cover with parchment paper.
Lay out the pieces of fish, salt it a little.
Cover with the second part of the dough, make embossed edges, just holding them together with your hands. Send the cake to an oven preheated to 190 degrees for 20-25 minutes.
Here's a cake! Hearty and delicious!