Cooking description:
We use sauerkraut delicious, crispy. To fully reveal its aroma and taste, we fry the cabbage a little, then combine it with buckwheat, add spices and cook in a pan. Serve porridge to the table just like that, or with meat, fish, you can also add vegetables and herbs.
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Vegetables / Cabbage / Cereals / Buckwheat / Sauerkraut
Dish: Hot dishes
Ingredients:
- Buckwheat - 1 Glass
- Water - 2 Glasses
- Sauerkraut - 400 Grams
- Vegetable oil - 2 tbsp. spoons
- Salt - To taste
- Pepper - To taste
- Paprika - To taste
Servings: 3-4
How to cook "Buckwheat with sauerkraut"
Prepare your ingredients.
Chop the sauerkraut if it is too long.
Heat vegetable oil in a frying pan, add cabbage, fry for 5-7 minutes, stirring occasionally.
Add buckwheat to the skillet.
Pour in salt, pepper, paprika and spices to taste.
Pour two cups of warm water into the skillet.
Stir everything and cover the pan with a lid, put on low heat, simmer porridge and cabbage for 25 minutes.
Enjoy your meal!