Cake "Bird's Milk" In Armenian - A Step By Step Recipe With A Photo

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Cake "Bird's Milk" In Armenian - A Step By Step Recipe With A Photo
Cake "Bird's Milk" In Armenian - A Step By Step Recipe With A Photo

Video: Cake "Bird's Milk" In Armenian - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Cake "Bird's milk" without souffle | Simple recipe | 2023, February
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Cooking description:

The cake contains honey, but this dessert is completely different from a honey cake. I don't even know what this incredibly tender and very tasty cake can be compared to. If you want, you can decorate the cake with nuts and cream.

Purpose: At the festive table

Main Ingredient: Flour

Dish: Baking / Cakes / Bird's Milk / Sweet

Cuisine geography: Armenian / Caucasian

Ingredients:

  • Butter - 245 grams (50 grams - in the dough, 125 grams - in the cream, 70 grams - in the glaze)
  • Sugar - 300 grams (100 grams - in the dough, 100 grams - in the cream, 100 grams - in the glaze)
  • Milk - 430 Milliliters (30 ml - in the dough, 325 ml - in the cream, 75 ml - in the glaze)
  • Honey - 1.5 Art. spoons
  • Chicken egg - 1 Piece
  • Baking soda - 3/4 Teaspoons
  • Vinegar 9% - 2/3 Teaspoons
  • Wheat flour - 300 grams (240 grams - in the dough, 60 grams - in the cream)
  • Cocoa powder - 1.5 tbsp. spoons

Servings: 8

How to cook "Cake" Bird's milk "in Armenian"

Cake
Cake

Prepare all the ingredients needed to make the Armenian-style Bird's Milk Cake.

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Cake

Place the butter and sugar in a heavy-bottomed saucepan.

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Cake

Add honey and place over medium heat. Warm up, stirring, until the sugar dissolves. But don't heat too much.

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Cake

Break the egg into a bowl and mix thoroughly until smooth. Whisk the eggs into a saucepan in a thin stream. Stir until smooth.

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Cake

Quench the baking soda with vinegar and add to the saucepan, stir. The mass will begin to foam, as it should be. Remove from heat immediately.

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Cake

Sift flour into a saucepan through a fine sieve.

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Mix thoroughly until a smooth, dense but sticky dough.

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Cake

Sprinkle flour on the table and lay out the warm dough. There should be five identical parts.

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Roll the dough with flour and roll each piece, in turn, into a thin rectangle.

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Cake

Turn the baking sheet upside down and dust the outer bottom with flour. Using a rolling pin, transfer the dough to a baking sheet and place on the floured bottom.

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Cake

Place in a hot oven and bake the crust for 4-5 minutes, until golden brown.

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Cake

Remove the crust from the baking sheet and immediately cut it according to the stencil until it is soft. After cooling, it will become hard and brittle. Bake and trim all parts of the dough, cool.

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Cake

For cream, sift flour into a saucepan and add sugar, stir.

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Cake

Pour in milk and mix well until smooth.

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Cake

Put on medium heat and cook, stirring all the time, until thickened and the first signs of a boil.

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Cake

Remove from heat and place the film joint to joint so that no crust forms when it cools. Leave to cool completely.

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Cake

Remove the foil, add soft butter and beat until fluffy and fluffy.

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Spread four ready-made cakes with cream and lay them on top of each other.

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Place the last cake on top. It is not necessary to coat it, it will be watered with glaze.

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Cake

For icing, put sugar and cocoa powder in a saucepan, stir.

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Add milk to them, stir and put on low heat. Cook until smooth.

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Cake

Add butter to the chocolate mass, stir and cook until smooth. But do not overexpose, the glaze may delaminate.

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Cake

Remove from heat and cool for 10 minutes.

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Cake

Pour the icing over the cake and smooth. Refrigerate for 12 hours to harden the frosting and soak and soften the cake. Then cut the dessert into pieces and serve.

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Cake

Enjoy your meal!

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