Red Fish Pate - A Step By Step Recipe With A Photo

Table of contents:

Red Fish Pate - A Step By Step Recipe With A Photo
Red Fish Pate - A Step By Step Recipe With A Photo

Video: Red Fish Pate - A Step By Step Recipe With A Photo

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Cooking description:

Delicious red fish pate will taste much richer if you put it in the refrigerator for 1-2 hours. The aroma of green onions will permeate the whole dish and will perfectly harmonize with the taste of fish. It is best to serve pâté for lunch or dinner with savory pastries, bread, crackers.

Purpose: For breakfast

Main Ingredient: Fish & Seafood / Red Fish

Dish: Appetizers / Pates

Ingredients:

  • Chicken Egg - 2 Pieces (boiled)
  • Red fish - 120 grams (slightly salted)
  • Green onions - 2 Pieces (stem)
  • Salt - 1 Pinch

Servings: 1-2

How to make "Red Fish Pate"

Red fish pate - photo step 1
Red fish pate - photo step 1

Prepare the indicated ingredients.

Red fish pate - photo step 2
Red fish pate - photo step 2

Peel chicken eggs, rinse in water and cut into cubes. Pour the slices into a blender bowl or deep container if using a hand blender.

Red fish pate - photo step 3
Red fish pate - photo step 3

Rinse green onion stalks, dry, chop. Add the slices to the egg. If you wish, you can also use dill, it is ideally combined with red fish.

Red fish pate - photo step 4
Red fish pate - photo step 4

Cut lightly salted red fish of any kind into slices and place with the rest of the slices. If you have fresh fish, first stew it in a little water, and then take it apart with your hands, removing the bones.

Red fish pate - photo step 5
Red fish pate - photo step 5

Add a little salt and ground black pepper, grind everything for 3-5 minutes, turning into a paste.

Red fish pate - photo step 6
Red fish pate - photo step 6

Put the prepared dish in a bowl or bowl, serve with slices of bread, crackers and other savory pastries.

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