Cooking description:
Such pastries are not only tasty, but also healthy. It will appeal to both children and adults. From the specified number of ingredients, 12-14 pieces come out, if you wish, you can reduce the products by half.
Purpose: For an afternoon snack
Main Ingredient: Vegetables / Pumpkin / Dairy / Curd
Dish: Baking / Cupcakes / Sweet
Ingredients:
- Egg - 2 Pieces
- Cottage cheese - 250 Grams
- Sugar - 1 Glass
- Salt - 1 Pinch
- Vanillin - 1 Gram
- Cinnamon - 0.5 Teaspoons
- Baking Dough - 1.5 Teaspoons
- Vegetable oil - 100 Milliliters
- Pumpkin - 150 Grams (I have frozen)
- Flour - 250 Grams
Number of Servings: 12-14
How to make "Muffins with Cottage Cheese and Pumpkin"
Prepare all ingredients.
Combine eggs, sugar, salt and vanillin. Whisk.
Add cottage cheese, butter and beat again.
Add pumpkin and cinnamon. I have a frozen pumpkin, I interrupted it in a blender. If your pumpkin is fresh, you can simply grate it on a fine grater.
Mix everything. Add flour and baking powder.
The dough is ready.
Divide the dough into the tins, about half full. Bake in the oven at 180 degrees for about 30 minutes.
Cool the finished muffins on a wire rack.
Sprinkle the muffins with powdered sugar before serving. Enjoy your meal!
Chef's advice:
You can add raisins or candied fruits to the dough.