The combination of tomatoes and sprat is delicious. We all love these excellent sandwiches with garlic and fish, which is why, in this salad, we will add homemade crackers and a little garlic, as well as a boiled egg. The result will delight everyone; this rich, pleasant taste cannot but please. The ease of preparation of this salad should please everyone.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Fish & Seafood / Vegetables / Tomato / Sprats
- Sprats - 150 Grams (in oil)
- Tomatoes - 200 Grams
- Baton - 70 Grams
- Garlic - 1 Clove
- Chicken eggs - 1 Piece
- Mayonnaise - 1 Tbsp. the spoon
How to cook "Salad with sprats and tomatoes"
Prepare your ingredients.
Rinse and dry the tomatoes, cut the tomatoes into small cubes.
Blot the sprats lightly with kitchen paper towels to remove excess oil. Cut the sprats into small pieces, transfer to a deep bowl with the tomatoes.
Hard-boiled chicken egg, peel and cut into small cubes, add to salad.
Cut the loaf into small cubes. You can use both gray and white loaves.
Fry the pieces of loaf until golden brown, until crisp. Sprinkle with spices if desired.
Squeeze a clove of garlic into the salad, add mayonnaise, salt and pepper, croutons. Stir everything and serve the salad to the table. To prevent the crackers from getting wet, the salad should be eaten immediately.