Cooking description:
Below I will tell you more about how to cook green buckwheat with avocado. It is very important to use a ripe and soft avocado in this recipe. Hass is ideal. Jerusalem artichoke syrup can be replaced with dates. The dish that I suggest you try can be described as a liquid porridge. It is easy and quick to prepare if you soak the buckwheat in advance. It turns out to be a delicious and healthy breakfast option!
Purpose: For breakfast
Main Ingredient: Fruit / Avocado / Cereals / Buckwheat
Dish: Hot dishes / Porridge
Diet: Lean meals / Vegan dishes
Ingredients:
- Green buckwheat - 80 Grams
- Avocado - 1 Piece
- Water - 160 Milliliters
- Jerusalem artichoke syrup - To taste
Servings: 1-2
How to cook "Green Buckwheat with Avocado"
Prepare all ingredients.
Soak green buckwheat in water overnight. Then drain the water and rinse the buckwheat thoroughly.
Peel the avocado, remove the pit and cut into cubes.
Grind green buckwheat with avocado and Jerusalem artichoke syrup with a blender.
Pour in water and grind again until smooth.
Green buckwheat with avocado is ready, bon appetit!