It is worth noting the nuances. When spreading the dough on a baking sheet, do not make the cookies very high, otherwise they will not bake well. Ready-made cookies should not be removed hot from the sheet; they must be cooled.
Purpose: For an afternoon snack
Main Ingredient: Dairy / Curd
Dish: Baking / Cookies
- Curd 9% - 200 Grams
- Oatmeal - 150 Grams
- Milk - 100 Milliliters
- Egg whites - 2 Pieces
- Honey - 1 Art. the spoon
- Vanillin - To taste
- Baking powder for dough - 1/2 Teaspoon
- Raisins - 30 Grams
How to make "Flourless Curd Cookies"
Prepare the required ingredients.
Punch the oatmeal lightly in a blender, but not until flour. Pour into a bowl, cover with milk, leave for 10 minutes.
Whisk the egg whites in a separate bowl.
After the time has elapsed, add raisins, honey, baking powder to the swollen oatmeal. Stir.
Add cottage cheese, vanillin. Stir.
Add whipped egg whites.
Mix gently with a spoon.
Cover the baking sheet with parchment, grease it with butter. Spoon the dough at a distance from each other and distribute into a flat cake. Bake in a preheated oven to 200 degrees for 20 minutes. Be guided by your oven.
Remove the finished cookies from the oven. Leave on a baking sheet until completely cooled. Then remove from the sheet. Transfer to a vase.
Serve the cookies with your favorite drinks. Enjoy your meal!