It is very easy to make buns in syrup, and the result will certainly delight you. The buns can be shaped as desired, you can simply form small balls and serve such pastries with jam, butter or honey.
Purpose: For an afternoon snack
Main Ingredient: Flour
Dish: Baking / Buns
- Cottage cheese - 200 Grams
- Egg - 2 Pieces
- Butter - 50 grams
- Sugar - 2 Tbsp. spoons
- Salt - 0.5 Teaspoons
- Flour - 200 Grams
- Baking Dough - 1.5 Teaspoons
- Sesame - 1 Tbsp. the spoon
- Water - 110 Milliliters (syrup)
- Sugar - 120 Grams (syrup)
How to make "Buns in syrup"
Prepare all ingredients.
Combine cottage cheese, sugar, salt and eggs.
Grind everything with a blender until smooth. Add flour, baking powder, soft butter and sesame seeds.
Knead the dough.
Divide the dough into 6 pieces, form into balls and transfer to a baking sheet lined with parchment. Make cuts on the sides with kitchen scissors, as shown in the photo, and lightly press in the middle. It will turn out to be a kind of flower. Brush the top with yolk and bake in the oven at 180 degrees for about 25-30 minutes.
In the meantime, prepare the syrup. Combine sugar and water in a saucepan or saucepan. Bring to a boil, simmer for 3-4 minutes and remove from heat.
Dip the finished hot rolls alternately in the syrup so that it covers them on all sides.
Then place the buns on parchment paper and leave to dry completely.
The buns are ready. Enjoy your meal!