Cooking description:
I propose to supplement tuna with red beans, fried onions will also perfectly fit here. Tomatoes will add juiciness to the salad, we will also add cheese. We use mayonnaise as a dressing, choose a good one, you can cook it yourself. For piquancy, you can add garlic, literally a clove.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Fish & Seafood / Tuna / Mayonnaise / Canned Tuna
Dish: Salads
Ingredients:
- Red beans - 100 Grams (canned)
- Tuna - 120 Grams (in oil)
- Tomatoes - 150 Grams
- Bow - 100 Grams
- Mayonnaise - 2 Tbsp. spoons
- Cheese - 80 Grams (hard)
- Garlic - 1 Clove
- Vegetable oil - 2 tbsp. spoons
- Salt - To taste
- Pepper - To taste
Servings: 2
How to make "Canned Tuna Salad with Mayonnaise"
Prepare your ingredients.
Peel the onion and rinse, cut into half rings.
Transfer the tuna to a salad bowl, add the beans immediately.
Cut the tomatoes into small cubes and add to the salad.
Grate the cheese on a medium grater and transfer the shavings to a salad bowl.
Heat oil in a skillet, put onion and fry it for a few minutes.
Cool the onion a little and transfer to a salad bowl.
Add mayonnaise, minced garlic, salt and pepper.
Stir everything and serve.
Enjoy your meal!