Voronezh Cupcake According To GOST - A Step-by-step Recipe With A Photo

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Voronezh Cupcake According To GOST - A Step-by-step Recipe With A Photo
Voronezh Cupcake According To GOST - A Step-by-step Recipe With A Photo

Video: Voronezh Cupcake According To GOST - A Step-by-step Recipe With A Photo

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Cooking description:

Voronezh cake is prepared on the basis of cottage cheese, or rather curd cream. The baked goods have a pronounced creamy curd taste and aroma. Such a cake is prepared very simply and relatively quickly. This soft, delicate and delicious cake is suitable for receiving guests and for family tea drinking.

Purpose: For an afternoon snack / For a festive table

Main Ingredient: Dairy / Curd

Dish: Baking / Cupcakes

Geography of cuisine: Russian cuisine

Ingredients:

  • Cottage cheese - 150 grams (fat content 5-9%)
  • Sugar - 150 Grams
  • Butter - 55 grams
  • Chicken Egg - 2 Pieces
  • Wheat flour - 200 grams
  • Soda - 1/4 Teaspoon
  • Baking powder - 1 teaspoon
  • Powdered sugar - 1 Tbsp. the spoon

Servings: 8

How to cook "Voronezh cake according to GOST"

Voronezh cupcake according to GOST - photo step 1
Voronezh cupcake according to GOST - photo step 1

Prepare the ingredients for making the cake.

Voronezh cupcake according to GOST - photo step 2
Voronezh cupcake according to GOST - photo step 2

Put soft butter in a bowl, add sugar. Beat with a mixer or broom.

Voronezh cupcake according to GOST - photo step 3
Voronezh cupcake according to GOST - photo step 3

Add eggs.

Voronezh cupcake according to GOST - photo step 4
Voronezh cupcake according to GOST - photo step 4

Beat the butter, sugar and eggs well again.

Voronezh cupcake according to GOST - photo step 5
Voronezh cupcake according to GOST - photo step 5

Add cottage cheese. If it has grains, then pre-process it with a blender until smooth or wipe it through a sieve.

Voronezh cupcake according to GOST - photo step 6
Voronezh cupcake according to GOST - photo step 6

Add baking soda and baking powder.

Voronezh cupcake according to GOST - photo step 7
Voronezh cupcake according to GOST - photo step 7

Add the sifted flour.

Voronezh cupcake according to GOST - photo step 8
Voronezh cupcake according to GOST - photo step 8

Knead a smooth, homogeneous, thick, fluffy, fairly heavy dough.

Voronezh cupcake according to GOST - photo step 9
Voronezh cupcake according to GOST - photo step 9

Pour the dough into a mold. According to GOST, it should be oval, but this does not really matter.

Voronezh cupcake according to GOST - photo step 10
Voronezh cupcake according to GOST - photo step 10

Bake the cake for 50-55 minutes at 170 degrees. Preheat the oven.

Voronezh cupcake according to GOST - photo step 11
Voronezh cupcake according to GOST - photo step 11

Remove the finished cake from the mold and chill well.

Voronezh cupcake according to GOST - photo step 12
Voronezh cupcake according to GOST - photo step 12

Sprinkle the cooled muffin with icing sugar, cut and serve with tea.

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