Putuk Soup - A Step By Step Recipe With A Photo

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Putuk Soup - A Step By Step Recipe With A Photo
Putuk Soup - A Step By Step Recipe With A Photo

Video: Putuk Soup - A Step By Step Recipe With A Photo

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Cooking description:

Serve the colorful and aromatic lamb soup "Putuk" only hot, as cold lamb is not tasty! If desired, you can add a little ground dried garlic or fresh garlic during cooking to further enhance the flavor of the cooked dish.

Purpose: For lunch

Main Ingredient: Meat / Vegetables / Lamb

Dish: Soups

Cuisine geography: Armenian / Caucasian

Ingredients:

  • Lamb - 400 Grams (ribs)
  • Potatoes - 3 Pieces
  • Chickpeas - 100 Grams
  • Onion - 1 Piece
  • Tomato - 1-2 Pieces
  • Parsley - 1 Bunch
  • Green onions - 3-4 Pieces (stem)
  • Ground paprika - 0.5 Teaspoons
  • Bay leaf - 2-3 pieces
  • Water - 1.5 Liters
  • Salt - 0.5 Teaspoons
  • Vegetable oil - 1 teaspoon
  • Ground black pepper - 2 Pinches

Servings: 3-4

How to cook "Putuk Soup"

Soup
Soup

Prepare the indicated ingredients. Choose fatty lamb so that the soup turns out to be rich, for example, thighs or brisket.

Soup
Soup

Soak the chickpeas in boiling water in advance for about 2-4 hours. Rinse the lamb in water, cut the veins and films from the meat, cut into portions. Put in a saucepan and add the swollen chickpeas there. Add bay leaves, pour in warm water and place the container on the stove. Remove the resulting foam, reduce heat and cook everything for 1.5-2 hours.

Soup
Soup

Peel the onions, rinse and cut into small cubes. Rinse the tomato and cut the stalk, cut into small cubes. Heat vegetable oil in a skillet, place both slices in it and fry for about 3-5 minutes.

Soup
Soup

When the lamb and chickpeas are tender, salt and pepper the dish, turn off the heat.

Soup
Soup

Peel the potatoes, rinse in water and cut into medium cubes. Place the slices in pots.

Soup
Soup

Place the boiled meat and chickpeas in the pots.

Soup
Soup

Add tomato fry and pour in strained broth.

Soup
Soup

Rinse fresh herbs and chop. Pour ground paprika into each pot and add chopped greens. Cover the pots with lids and place in the oven for 40 minutes at 200 degrees.

Soup
Soup

Put the prepared Putuk soup in a deep plate or serve in a pot, so it stays hot longer.

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