Cooking description:
The light nutty flavor of arugula, combined with the bright juicy taste of grapefruit, gives a simply amazing result. For salad dressing, you can use your favorite oil, which you like in salads. Serve the salad as a stand-alone dish or as a side dish.
Purpose: For lunch / For dinner / For a festive table / In a hurry
Main Ingredient: Fruit / Grapefruit / Herbs / Arugula
Dish: Salads
Ingredients:
- Arugula - 50 Grams
- Grapefruit - 130 Grams
- Chicken fillet - 150 Grams
- Cheese - 40 grams (hard)
- Olive oil - 1 tbsp. the spoon
- Salt - To taste
- Pepper - To taste
Servings: 1
How to cook "Salad with grapefruit and arugula"
Prepare your ingredients.
Boil chicken fillet until tender - 25 minutes. Then cool the fillet, cut into small pieces.
Peel the grapefruit, disassemble into wedges.
Place clean arugula leaves on a plate.
Place the grapefruit on top of the arugula.
Place the chicken fillet on top of the salad.
Sprinkle the salad with grated cheese, drizzle with butter and serve.
Enjoy your meal!