Cooking description:
Feel free to experiment with herbs: add cilantro, if you like, or a little basil for more flavor. During the cooking process, add a little at first, stir and taste. You may want more pungency rather than sourness. Tastes are individual. I am telling you how to make sour cream and garlic sauce for potatoes.
Main Ingredient: Vegetables / Garlic / Dairy Products / Sour Cream
Dish: Sauces / Garlic sauce / Sour cream sauce
Ingredients:
- Sour cream - 300 grams (10-15% fat)
- Garlic - 3-4 Cloves
- Mustard - 0.5-1 Teaspoons
- Lemon juice - 1-2 teaspoons
- Dill - Bunch
- Parsley - Bunch
- Salt - To taste
Servings: 6-8
How to cook "Sour cream and garlic sauce for potatoes"
Prepare all the ingredients you need. Wash the greens thoroughly and pat dry with a paper towel.
Put finely chopped garlic, mustard and lemon juice in sour cream.
Then add the chopped greens.
Stir well, season with salt to taste and let the sauce sit for 7-10 minutes.
Done! Enjoy your meal!