Dumplings With Meat, Cabbage And Lard - A Step By Step Recipe With A Photo

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Dumplings With Meat, Cabbage And Lard - A Step By Step Recipe With A Photo
Dumplings With Meat, Cabbage And Lard - A Step By Step Recipe With A Photo

Video: Dumplings With Meat, Cabbage And Lard - A Step By Step Recipe With A Photo

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Video: Pork and Cabbage Chinese Dumplings Recipe 2023, January
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Cooking description:

When preparing minced meat, keep in mind that salted bacon is used, so add salt very carefully so as not to oversalt. Otherwise, the cooking process does not differ from the usual preparation of dumplings.

Purpose: For lunch / For dinner

Main Ingredient: Meat / Vegetables / Cabbage / Offal / Lard

Dish: Hot dishes / Dumplings

Ingredients:

  • Minced turkey - 350 Grams
  • White cabbage - 130 Grams
  • Pork fat - 140 grams (salted)
  • Salt - To taste
  • Egg - 1 Piece
  • Water - 140 Milliliters
  • Wheat flour - 360-400 grams
  • Vegetable oil - 2 tbsp. spoons
  • Onion - 1 Piece

Servings: 4

How to cook "Dumplings with meat, cabbage and lard"

Dumplings with meat, cabbage and lard - photo step 1
Dumplings with meat, cabbage and lard - photo step 1

Prepare the required ingredients.

Dumplings with meat, cabbage and lard - photo step 2
Dumplings with meat, cabbage and lard - photo step 2

Break an egg into a glass and add water to 200 ml. I had 140 ml. water. Add 1/2 tsp. salt and stir.

Dumplings with meat, cabbage and lard - photo step 3
Dumplings with meat, cabbage and lard - photo step 3

Pour the water and egg into a bowl. Add flour. Pour in the smaller part first. Stir with a fork. If the dough is well packed, add the vegetable oil and knead the dough. Add flour as needed. The dough should be soft, but not sticky to your hands.

Dumplings with meat, cabbage and lard - photo step 4
Dumplings with meat, cabbage and lard - photo step 4

Wrap the dough in a plastic bag. Refrigerate for 30 minutes.

Dumplings with meat, cabbage and lard - photo step 5
Dumplings with meat, cabbage and lard - photo step 5

Make minced meat. In a meat grinder, with a medium wire rack, scroll through the bacon, onion and cabbage. Add to the turkey mince. Add salt and pepper to taste.

Dumplings with meat, cabbage and lard - photo step 6
Dumplings with meat, cabbage and lard - photo step 6

Stir. Minced meat is ready.

Dumplings with meat, cabbage and lard - photo step 7
Dumplings with meat, cabbage and lard - photo step 7

Make dumplings. Remove the dough from the refrigerator. Cut off a small part. Roll up the tourniquet. Cut into pieces of dough and roll in flour. Roll the dough pieces into tortillas.

Dumplings with meat, cabbage and lard - photo step 8
Dumplings with meat, cabbage and lard - photo step 8

Place 1 tsp on each flat cake. minced meat. Pull up opposite edges, hold together and shape the dumplings. Put the finished dumplings on the board. If you do not plan to cook all the dumplings, then send them to freeze.

Dumplings with meat, cabbage and lard - photo step 9
Dumplings with meat, cabbage and lard - photo step 9

Boil water in a large saucepan, add salt to taste, add bay leaf and onion as desired. Lower the desired amount of dumplings. As soon as they come up, cook for 7-10 minutes at a low boil. Then spread out in portions. Serve the dumplings with butter and herbs.

Dumplings with meat, cabbage and lard - photo step 10
Dumplings with meat, cabbage and lard - photo step 10

Enjoy your meal!

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