Cream "Muslin" For Cake - A Step-by-step Recipe With A Photo

Table of contents:

Cream "Muslin" For Cake - A Step-by-step Recipe With A Photo
Cream "Muslin" For Cake - A Step-by-step Recipe With A Photo

Video: Cream "Muslin" For Cake - A Step-by-step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: ТОРТ АПШЕРОН. Известный торт из Баку. 2023, January
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Cooking description:

This amount of cream is quite enough for a biscuit cake with a diameter of 18 centimeters. The cream adheres perfectly to the surface and perfectly levels it. In a cold place, the cream becomes denser. If desired, it can be beautifully colored with food colors.

Main Ingredient: Eggs / Egg Yolk

Dish: Desserts / Cream

Ingredients:

  • Egg yolk - 2 Pieces
  • Corn starch - 40 grams
  • Sugar - 100 Grams
  • Milk - 400 Milliliters
  • Butter - 150 Grams
  • Vanillin - To taste

Servings: 1

How to make "Muslin Cream" for the cake "

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Cream

Prepare all the ingredients needed to make the Muslin Cream.

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Cream

Separate the whites from the yolks, we don't need whites. Place the egg yolks in a heavy-bottomed saucepan. Add cornstarch and sugar to them.

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Cream

Pour in 100 ml of cold milk and stir.

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Cream

Bring the rest of the milk to a hot state, but do not boil. Pour one ladle of hot milk into a saucepan of egg mass, stirring.

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Cream

While continuing to stir, pour in the remaining milk and put on low heat.

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Cream

Simmer the custard for 1 minute after thickening.

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Cream

Add 35 grams of butter to a saucepan, stir until smooth and remove from heat.

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Cream

Place plastic wrap end-to-end on top of the cream so that a film does not form on top while it cools. Cool the cream completely. Remove the oil from the refrigerator to soften.

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Cream

After the cream has cooled, place the soft butter in a bowl and beat well with a mixer.

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Cream

Continuing to beat, add the cooled cream one tablespoon at a time, whisking briefly each time.

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Cream

Do this until all the custard is gone. Beat the cream for a short time, otherwise the cream will exfoliate.

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Cream

Your Muslin cream is ready. You can use it on your cake base.

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Cream

Enjoy your meal!

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