Curd Coconut Balls - A Step By Step Recipe With A Photo

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Curd Coconut Balls - A Step By Step Recipe With A Photo
Curd Coconut Balls - A Step By Step Recipe With A Photo

Video: Curd Coconut Balls - A Step By Step Recipe With A Photo

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Cooking description:

We choose cottage cheese for dessert well-squeezed, preferably fatty. If the curd is dry, you can add a little butter. Adjust the amount of sugar, if the cottage cheese is sour, add more powdered sugar.

Purpose: For an afternoon snack / For a festive table

Main Ingredient: Dairy / Curd / Nuts / Coconut / Coconut Flakes

Dish: Desserts / No baking / Sweet

Ingredients:

  • Curd - 300 Grams
  • Coconut flakes - 100 Grams
  • Powdered sugar - 2-3 Teaspoons
  • Coconut oil - 30 Grams

Servings: 10-15

How to make "Curd coconut balls"

Curd coconut balls - photo step 1
Curd coconut balls - photo step 1

Let's prepare the ingredients.

Curd coconut balls - photo step 2
Curd coconut balls - photo step 2

Pour cottage cheese and powdered sugar into a bowl.

Curd coconut balls - photo step 3
Curd coconut balls - photo step 3

Add 70 grams of coconut flakes (the rest of the flakes will be needed a little later).

Curd coconut balls - photo step 4
Curd coconut balls - photo step 4

Add room temperature coconut oil.

Curd coconut balls - photo step 5
Curd coconut balls - photo step 5

We mix everything. Can be done with a hand blender or fork.

Curd coconut balls - photo step 6
Curd coconut balls - photo step 6

We make balls from the curd mass and roll them in coconut flakes.

Curd coconut balls - photo step 7
Curd coconut balls - photo step 7

Put the balls on a flat plate and refrigerate for 20-30 minutes. The curd-coconut balls are ready. Help yourself!

Chef's advice:

The balls should preferably be served after cooking and not stored.

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