Cooking description:
Homemade cheese is best made from cow's milk, but if you are not sure about its quality, it is better to take a store one. You will get less cheese from it, but you will be confident in its quality. This cheese is similar to dense feta cheese, but less salty and more grainy. Serve it well for breakfast, cut into slices with hot coffee, add to salads or as a snack with honey and nuts.
Main Ingredient: Dairy / Milk
Dish: Snacks
Ingredients:
- Milk - 2 Liters
- Salt - 2/3 Teaspoons
- Sugar - 1/2 Teaspoon
- Vinegar 9% - 4 Teaspoons
Servings: 3
How to make "Homemade cheese without cottage cheese"
Prepare all the ingredients you need to make cottage cheese-free homemade cheese.
Pour milk into a saucepan, add sugar.
Add salt and stir. Salt is best taken large and not iodized. Place over medium heat and bring to nearly a boil.
Stir in vinegar and simmer for 3-4 minutes, stirring.
The milk will curdle.
Throw the mass in a colander, covered in several layers of gauze. Let the whey drain. It can then be used for baking or making a whey-based drink.
Place the curd under the load. I have special baskets for making cheeses, I put the mass there. You can put the cheese under the load right in the cheesecloth in which the whey was drained.
Leave under load for 2-3 hours.
Remove the cheesecloth and transfer to a plate.
Enjoy your meal!