Bran Buns - A Step By Step Recipe With A Photo

Table of contents:

Bran Buns - A Step By Step Recipe With A Photo
Bran Buns - A Step By Step Recipe With A Photo

Video: Bran Buns - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: City bread. This is a recipe with a photo 2023, February
Anonim

Cooking description:

It is very important to let the dough ferment well. Therefore, observe the indicated time and the buns will turn out to be light and airy. It is best to store them in a closed container or bag.

Appointment: For breakfast / For afternoon tea

Main Ingredient: Cereals / Bran

Dish: Baking / Buns

Ingredients:

  • Bran - 70 Grams (oat or wheat)
  • Wheat flour - 300-350 grams
  • Beer - 200 grams (light)
  • Yeast - 1.5 Teaspoons
  • Honey - 2 Teaspoons
  • Salt - 1 Teaspoon
  • Vegetable oil - 20 Milliliters
  • Egg yolk - 1 Milliliter (for lubrication)

Number of Servings: 15

How to make Bran Buns

Bran buns - photo step 1
Bran buns - photo step 1

Prepare the required ingredients.

Bran buns - photo step 2
Bran buns - photo step 2

Pour warm beer into the bowl. Add honey and salt. Stir.

Bran buns - photo step 3
Bran buns - photo step 3

Add yeast. Stir.

Bran buns - photo step 4
Bran buns - photo step 4

Add bran, flour, butter. Start kneading with a spoon.

Bran buns - photo step 5
Bran buns - photo step 5

When the dough becomes difficult to mix, knead with your hands. It will adhere at first, but gradually become elastic and soft. Sprinkle flour on top if the dough sticks. Round up. Transfer to a bowl, cover with a towel and leave in a warm place for 1 hour.

Bran buns - photo step 6
Bran buns - photo step 6

After the time has elapsed, warm up and leave for another 1 hour in a warm place.

Bran buns - photo step 7
Bran buns - photo step 7

After the second proofing, divide the dough into the desired number of products. I divided into 15 portions.

Bran buns - photo step 8
Bran buns - photo step 8

Give the blanks a rounded shape. Transfer to a baking sheet lined with parchment. Cover with a towel and let sit for 30 minutes. Then brush with egg yolk and bake in the oven preheated to 200 degrees for 20-25 minutes.

Bran buns - photo step 9
Bran buns - photo step 9

Remove the finished buns warm from the sheet, transfer to a vase.

Bran buns - photo step 10
Bran buns - photo step 10

Serve with your favorite drinks or with your first course. Enjoy your meal!

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