Cooking description:
Among other things, add the mushrooms. You can cook on the stove or in the oven as you like. In our version we use carrots and onions, you can add a more varied list of vegetables. The recipe is very simple, the porridge comes out incredible, be sure to try it!
Purpose: For lunch / For dinner
Main ingredient: Meat / Mushrooms / Cereals / Pearl barley
Dish: Hot dishes
Ingredients:
- Pearl barley - 1 Glass
- Water - 3 Glasses
- Beef - 400 Grams
- Carrots - 100 Grams
- Bow - 100 Grams
- Champignons - 150 Grams
- Vegetable oil - 2 tbsp. spoons
- Salt - To taste
- Pepper - To taste
- Dry Garlic - To taste
Servings: 4
How to cook "Barley with meat and mushrooms"
Prepare your ingredients.
Cut the beef into small pieces.
Peel carrots and onions, rinse. Cut carrots into cubes, onions into half rings or cubes.
Heat oil in a frying pan, add vegetables and meat. Grill over medium heat for 5-7 minutes.
Rinse the pearl barley, transfer to a cast-iron pan, add the chopped champignons.
Pour in warm water, add spices. Cook, covered, for 50 minutes over low heat.
Barley with meat and mushrooms is ready. Enjoy your meal!