Cooking description:
To cook bulgur in a creamy sauce, you need simple and affordable products. Preparing such a dish is very simple, so even an inexperienced hostess can handle it. You need to take low-fat cream, and it is better to use cheese smooth and buttery, because it melts quickly and well. Bulgur in creamy sauce is a dish in which all the ingredients are perfectly combined with each other and make its taste unforgettable. If you want to please your loved ones with something original, tasty and satisfying at the same time, this recipe will suit you.
Purpose: For lunch / For dinner
Main Ingredient: Dairy Products / Cereals / Cream / Bulgur
Dish: Hot dishes / Side dishes
Ingredients:
- Bulgur - 100 Grams
- Champignons - 300 Grams
- Cream - 100 Milliliters (10% fat)
- Cheese - 80 Grams
- Vegetable oil - 2 tbsp. spoons
- Salt - 1 Teaspoon
- Butter - 15 Grams
Servings: 3
How to cook "Bulgur in creamy sauce"
Prepare all the ingredients you need.
Wash the mushrooms well under running water, cut and place in a well-heated pan with a little vegetable oil.
Once the mushrooms have juiced, season with salt and fry until golden brown.
Boil the bulgur until tender and add the butter.
Pour cream into the mushrooms and bring everything to a boil.
Add finely grated cheese and stir well until the cheese is melted.
Put the bulgur to the creamy sauce and mix well.
Bulgur in a creamy sauce is ready. Enjoy your meal!