Cooking description:
More on how to make cold cherry soup below. If using fresh cherries, rather than frozen ones, cook them for 10-12 minutes. Part of the water (about 1/3) can be replaced with dry red wine, this will add a piquant taste.
Purpose: For lunch / Summer
Main Ingredient: Cherries / Berries / Frozen Cherries
Dish: Soups / Cold soups
Cuisine geography: Hungarian / European
Diet: Lean meals / Vegetarian food
Ingredients:
- Cherry - 500 Grams
- Water - 500 Milliliters
- Sugar - 100 Grams
- Vanilla extract - 1-3 drops
- Cream - 500 Milliliters (15-20%)
- Sour cream - 250 Grams
- Cinnamon stick - 1 Piece
- Star anise - 1-2 Pieces (asterisk)
Servings: 3-4
How to make Cold Cherry Soup
Prepare all ingredients.
Place the water, cherries and sugar over medium heat. Add vanilla extract, cinnamon and star anise. Bring to a boil, cook for 5-7 minutes.
Combine cream and sour cream with a blender.
Pour the mixture into the hot base. Stir and refrigerate for a couple of hours.
Cold cherry soup is ready, bon appetit!