Cold Cherry Soup - A Step By Step Recipe With A Photo

Table of contents:

Cold Cherry Soup - A Step By Step Recipe With A Photo
Cold Cherry Soup - A Step By Step Recipe With A Photo

Video: Cold Cherry Soup - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Hungarian Sour Cherry Soup (Meggyleves) 2023, February
Anonim

Cooking description:

More on how to make cold cherry soup below. If using fresh cherries, rather than frozen ones, cook them for 10-12 minutes. Part of the water (about 1/3) can be replaced with dry red wine, this will add a piquant taste.

Purpose: For lunch / Summer

Main Ingredient: Cherries / Berries / Frozen Cherries

Dish: Soups / Cold soups

Cuisine geography: Hungarian / European

Diet: Lean meals / Vegetarian food

Ingredients:

  • Cherry - 500 Grams
  • Water - 500 Milliliters
  • Sugar - 100 Grams
  • Vanilla extract - 1-3 drops
  • Cream - 500 Milliliters (15-20%)
  • Sour cream - 250 Grams
  • Cinnamon stick - 1 Piece
  • Star anise - 1-2 Pieces (asterisk)

Servings: 3-4

How to make Cold Cherry Soup

Cold cherry soup - photo step 1
Cold cherry soup - photo step 1

Prepare all ingredients.

Cold cherry soup - photo step 2
Cold cherry soup - photo step 2

Place the water, cherries and sugar over medium heat. Add vanilla extract, cinnamon and star anise. Bring to a boil, cook for 5-7 minutes.

Cold cherry soup - photo step 3
Cold cherry soup - photo step 3

Combine cream and sour cream with a blender.

Cold cherry soup - photo step 4
Cold cherry soup - photo step 4

Pour the mixture into the hot base. Stir and refrigerate for a couple of hours.

Cold cherry soup - photo step 5
Cold cherry soup - photo step 5

Cold cherry soup is ready, bon appetit!

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