Cooking description:
Making liver cutlets with bacon is very simple, the recipe is simple and does not take much time. Lard makes the cutlets tender and juicy, be sure to try this option. You can serve liver cutlets both independently with various sauces, and with any side dish. Any liver will do, I have chicken today.
Appointment: For lunch / For dinner / In a hurry
Main Ingredient: Meat / Offal / Liver / Lard
Dish: Hot dishes / Cutlets
Ingredients:
- Liver - 400 Grams
- Onion - 1 Piece
- Lard - 80 Grams
- Egg - 1 Piece
- Flour - 2-3 st. spoons (with a slide)
- Garlic - 2-3 Cloves
- Vegetable oil - 50 Milliliters
- Nutmeg - 2-3 Pinch
- Salt - To taste
- Ground black pepper - To taste
Number of Servings: 12-16
How to cook "Liver cutlets with bacon"
Prepare all ingredients.
Cut the liver into pieces and transfer to a blender bowl.
Add chopped bacon, chopped onion and garlic.
Grind everything until smooth.
Transfer the liver mass to a deep bowl. Add flour, egg, salt and spices.
Mix everything well. The consistency of the mass should be about the size of a pancake.
Preheat a skillet with oil and spoon out the liver mass. Fry the patties over medium heat on both sides until golden brown.
Enjoy your meal!
Chef's advice:
If you don't have a blender, you can use a meat grinder.