Cooking description:
Dry ice cream is good because it cooks very quickly. This concentrate is of all kinds. I have it with the taste of boiled condensed milk. There is also strawberry, raspberry, cherry, nutty. Here in such a wide assortment you can prepare cake cream. As a basis, you can take not only fatty sour cream, but also heavy cream.
Main Ingredient: Dairy / Sour Cream
Dish: Desserts / Cream
Ingredients:
- Dry ice cream concentrate - 65 grams
- Sour cream - 250 grams (fat content not less than 20%)
- Vanilla Sugar - 0.5 Teaspoons
Servings: 2
How to make Ice Cream Cake Cream
Prepare the ingredients for making ice cream.
Put the sour cream in the freezer for 15 minutes. Then place in a bowl.
Add dry ice cream concentrate.
Add vanilla sugar.
Use a blender or mixer to beat this mixture for 4-5 minutes.
The cream turns out to be quite thick, but if you want it to become even thicker, then send it to the cold for 10-15 minutes.
Ice cream cake cream is ready. Use it as directed or serve it for dessert.