Cooking description:
Meatballs are meat balls, I'm sure everyone will like it, both adults and children. It is very easy to prepare them, and it does not take long to cook them if you have ready-made minced meat. How to cook meatballs, see the step by step recipe.
Purpose: For lunch / For dinner
Main ingredient: Meat
Dish: Hot dishes
Ingredients:
- Ground beef - 600 Grams
- Cheese - 200 Grams (preferably Parmesan)
- Egg - 1 Piece
- Onions - 1-2 Pieces
- Garlic - 3-4 Cloves
- Olive oil - 2-3 tbsp spoons
- Parsley - 1 Bunch (fresh, leaf)
- Breadcrumbs - 100 Grams
- Tomatoes - 400 grams (in their own juice)
- Salt - 0.5 Teaspoons
- Ground black pepper - 1 Pinch
- Bay leaf - 1 piece
Number of Servings: 14-15
How to make Meatballs in Tomato Sauce
Prepare your ingredients.
Add finely chopped onion and grated garlic to the ground beef.
Add a raw egg, grated cheese to the minced meat, salt and pepper, mix well.
Form meat balls, roll in breadcrumbs.
Fry the meatballs in olive or other vegetable oil.
For the sauce, fry the onions in a pan, tomatoes canned in their own juice, add parsley, bay leaves, salt and pepper.
Punch the sauce with a blender to smooth.
Place the sautéed meatballs in the tomato sauce and heat them under the lid in the sauce.
Serve the meatballs with a side dish. Any pasta is very organically combined as a side dish. Can be garnished with fresh basil leaves. It's delicious, the family will be happy! Enjoy your meal!
Chef's advice:
Meatballs can be baked in the oven, then the dish will be even healthier.