Cupcake "Madeira" - A Step By Step Recipe With A Photo

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Cupcake "Madeira" - A Step By Step Recipe With A Photo
Cupcake "Madeira" - A Step By Step Recipe With A Photo

Video: Cupcake "Madeira" - A Step By Step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: The Best Madeira Cake Recipe | Cupcake Jemma 2023, February
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Cooking description:

From a slice of such a dessert for breakfast with tea or coffee, the mood rises unusually! Pamper your loved ones with such a delicacy and do not forget about yourself! Madeira muffins can be prepared in the evening and cooled in the refrigerator; by the morning it will be saturated with orange aroma and will become more juicy.

Purpose: For an afternoon snack / For a festive table

Main Ingredient: Flour / Eggs

Dish: Baking / Cupcakes

Ingredients:

  • Chicken Egg - 3 Pieces
  • Butter - 150 grams (or quality margarine)
  • Sugar - 1 Glass
  • Salt - 2 Pinches
  • Wheat flour - 1.5 Glasses
  • Baking powder - 1 teaspoon (with top)
  • Orange peel - 2 Teaspoons

Servings: 3-4

How to make Madeira Cupcake

Cake
Cake

Prepare the indicated ingredients.

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Cake

Place butter or quality margarine in the bowl of a mixer or food processor and add sugar and salt there. Remember that the oil should be at room temperature - this will churn up faster!

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Cake

Whisk in the butter and sugar for about 2 minutes.

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Cake

Beat 1 chicken egg into a container and beat everything for 2-3 minutes, until the egg is completely mixed into the mass. Then add 1 more chicken egg and beat. Add the third egg last and beat. Do not add all the eggs at once - the dough will exfoliate!

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Cake

Scald the orange and grate the zest, add it to the bowl and stir.

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Cake

Pour in wheat flour and baking powder, mix it into the dough at low engine speeds. Baking powder must be added!

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Cake

The finished dough will turn out fluffy, bright. Preheat the oven to 180 degrees, but not higher!

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Cake

Line a baking dish with parchment paper, oil it and place the dough in the dish. Place the pan in the oven and bake the cake for about 40-50 minutes.

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Cake

Remove the finished cake from the oven and turn the pan on its side so that the cake does not collapse, does not deflate. Leave it like this until it cools completely, about 1-2 hours. You only need to cut the cold dessert!

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Cake

When serving, sprinkle with powdered sugar and cut into slices. It is insanely fragrant and colorful!

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