Cooking description:
It is not a shame to put such a bitter liqueur on any table and treat guests. The herb has a rather pronounced bitter taste, so you should not try to add more of it. In addition, it contains a substance such as coumarin, which in large quantities can cause poisoning or an allergic reaction. Therefore, consume it in moderation.
Purpose: At the festive table / Buffet
Main ingredient: Greens
Dish: Drinks / Alcoholic / Liqueurs / Bitters
Cuisine geography: Belarusian / European
Ingredients:
- Bison herb - 2 Grams (dried)
- Vodka - 1 Liter
- Sugar - 1 Teaspoon
- Water - 50 Milliliters
Servings: 5
How to cook "Zubrovka at home"
Prepare all the ingredients you need to make Zubrovka.
Put sugar in water and bring to a boil. Remove from heat and cool.
Pour the cooled sugar syrup into a container with vodka, and put the dried herb bison.
Close the container with vodka and herb tightly, put it in a dark place for 2 weeks.
Strain the Zubrovka, cool and serve.