Cooking description:
Spinach and shrimp salad is a great option for a quick, tasty and healthy dinner. It can be cooked in literally minutes, especially if you have helpers in shrimp peeling. See the step by step recipe and cook for health!
Purpose: For dinner / For a festive table
Main Ingredient: Fish & Seafood / Seafood / Shrimp / Spinach / Greens
Dish: Salads
Ingredients:
- Spinach - 150-200 Grams
- Shrimp - 400 Grams (unpeeled)
- Cherry Tomatoes - 100-150 Grams
- Salt - 1 Pinch
- Garlic - 1-2 Cloves
- Olive oil - 3 tbsp. spoons
- Balsamic vinegar - 1 tbsp the spoon
Servings: 2-3
How to make "Spinach and Shrimp Salad"
Prepare your ingredients.
Chop the spinach, place in a salad bowl or on a large plate. Drizzle balsamic vinegar over the top.
Place cherry tomatoes on top of the spinach, cut into halves or quarters, depending on size.
Peel the shrimp, pour the olive oil into the pan, add finely chopped garlic, put the shrimp and just heat it up. Do not overdo it on the fire, otherwise the shrimp will become "rubbery".
Put the shrimps in a salad, cover with garlic oil from a frying pan, lightly salt. Enjoy your meal!