Mexican Tortilla With Chicken - A Step By Step Recipe With A Photo

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Mexican Tortilla With Chicken - A Step By Step Recipe With A Photo
Mexican Tortilla With Chicken - A Step By Step Recipe With A Photo

Video: Mexican Tortilla With Chicken - A Step By Step Recipe With A Photo

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Cooking description:

It is easier to buy tortilla in a store and then the cooking process is twice as simple and quick. But I decided to cook the cake myself and did not regret it. Of course, it is very difficult to bake a real corn tortilla at home. But from wheat it is quite easy. As for the filling, Mexican cuisine presupposes the presence of many hot and spicy condiments in it. My recipe is close to European cuisine, although the choice is yours.

Appointment: For lunch / For dinner / For an afternoon snack

Main Ingredient: Poultry / Chicken

Dish: Snacks / Tortilla

Cuisine geography: Mexican

Ingredients:

  • Wheat flour - 150 grams
  • Butter - 20 grams
  • Water - 70 Milliliters
  • Salt - 0.5 Teaspoons
  • Baking powder - 0.5 teaspoons
  • Chicken fillet - 250 Gram
  • Tomato - 1 Piece
  • Champignons - 120 Grams
  • Cheese - 50 grams (hard)
  • Bulgarian pepper - 0.5 pieces
  • Onions - 0.5 Pieces
  • Salt - To taste
  • Ground black pepper - To taste

Servings: 3

How to make Mexican Chicken Tortilla

Mexican tortilla with chicken - photo step 1
Mexican tortilla with chicken - photo step 1

Prepare the ingredients for a Mexican Chicken Tortilla.

Mexican tortilla with chicken - photo step 2
Mexican tortilla with chicken - photo step 2

Prepare the filling. Peel, wash and finely chop the onions. Place in a skillet.

Mexican tortilla with chicken - photo step 3
Mexican tortilla with chicken - photo step 3

Pour in sunflower oil and fry the onion until transparent.

Mexican tortilla with chicken - photo step 4
Mexican tortilla with chicken - photo step 4

Wash the chicken fillet and cut into strips. Add to onions. Simmer the chicken and onions, stirring for 5 minutes.

Mexican tortilla with chicken - photo step 5
Mexican tortilla with chicken - photo step 5

Add the chopped skinless tomato and bell pepper.

Mexican tortilla with chicken - photo step 6
Mexican tortilla with chicken - photo step 6

Lay out the sliced ​​mushrooms. Season the filling with salt and pepper.

Mexican tortilla with chicken - photo step 7
Mexican tortilla with chicken - photo step 7

Simmer chicken with vegetables and mushrooms until the liquid evaporates. The filling is ready.

Mexican tortilla with chicken - photo step 8
Mexican tortilla with chicken - photo step 8

Make a tortilla. Pour flour into a bowl, add salt and baking powder.

Mexican tortilla with chicken - photo step 9
Mexican tortilla with chicken - photo step 9

Add soft butter. Stir in flour until crumbled.

Mexican tortilla with chicken - photo step 10
Mexican tortilla with chicken - photo step 10

Pour in water.

Mexican tortilla with chicken - photo step 11
Mexican tortilla with chicken - photo step 11

Knead a soft, elastic dough. Cover the bowl with a towel and let the dough rest for 30 minutes.

Mexican tortilla with chicken - photo step 12
Mexican tortilla with chicken - photo step 12

Divide the dough into three pieces and roll each into a thin circle with a diameter of 20 centimeters.

Mexican tortilla with chicken - photo step 13
Mexican tortilla with chicken - photo step 13

Place the dough in a hot, dry skillet and bake for 1.5-2 minutes on each side.

Mexican tortilla with chicken - photo step 14
Mexican tortilla with chicken - photo step 14

Place the prepared filling on one side of the flatbread.

Mexican tortilla with chicken - photo step 15
Mexican tortilla with chicken - photo step 15

Add shredded cheese.

Mexican tortilla with chicken - photo step 16
Mexican tortilla with chicken - photo step 16

Fold the cake in half and cut in half. It's much more convenient to eat this way. Serve as a snack or snack any time of the day.

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