Cooking description:
Such a raspberry pie is a culinary classic. It is made from ordinary, rich dough, but it always turns out to be lush, aromatic and very tasty. Slice the pie and place immediately in a saucepan with a lid. It will remain fresh for at least two days, unless, of course, during this time you eat it. Raspberries are suitable both fresh and frozen.
Purpose: For an afternoon snack / For a festive table
Main ingredient: Berries / Raspberries / Dough / Butter yeast dough
Dish: Baking / Pies / Sweet
Ingredients:
- Milk - 200 Milliliters
- Fresh yeast - 20 grams
- Sugar - 80 Grams
- Salt - 0.25 Teaspoons
- Butter - 60 grams
- Vanilla sugar - 10 grams
- Flour - 400 Grams
- Starch - 1 Teaspoon
- Raspberry - 200 Grams
- Egg yolk - 1 Piece
Servings: 8-10
How to make "Raspberry Yeast Pie"
Prepare the ingredients for making the raspberry pie.
Place yeast in a bowl.
Pour in warm milk and add sugar, vanilla sugar.
Add salt.
Add melted butter and chill a little before doing it.
Pour in the sifted flour.
Knead a soft, elastic dough that may stick to your hands a little. Place the dough in a bowl and cover with a towel. Place in a warm place.
In an hour and a half, the dough will significantly increase in volume and will be ready for use.
Divide the dough in two. Roll one part into a layer and put in a baking dish. I have a form with a diameter of 22 centimeters with removable sides. In this case, it is convenient to remove the sides. Sprinkle the dough with starch so that it absorbs the juice from the berries. Lay out the raspberries. Do not defrost ice cream raspberries.
Roll out the second part of the dough and draw a drawing. I have a special roller for this purpose. You can just make cuts with a knife. And you can not make cuts in the dough. Put on the side and let the dough stand for 30-40 minutes. Then brush with yolk and send to the oven.
Bake the pie in an oven preheated to 175-180 degrees for 40-45 minutes.
Chill the finished cake a little and remove from the mold. Then slice and serve.