Yeast Pie With Raspberries - A Step By Step Recipe With A Photo

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Yeast Pie With Raspberries - A Step By Step Recipe With A Photo
Yeast Pie With Raspberries - A Step By Step Recipe With A Photo

Video: Yeast Pie With Raspberries - A Step By Step Recipe With A Photo

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Video: Pie RASPBERRY PARADISE. Raspberry pie. 2023, January
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Cooking description:

Such a raspberry pie is a culinary classic. It is made from ordinary, rich dough, but it always turns out to be lush, aromatic and very tasty. Slice the pie and place immediately in a saucepan with a lid. It will remain fresh for at least two days, unless, of course, during this time you eat it. Raspberries are suitable both fresh and frozen.

Purpose: For an afternoon snack / For a festive table

Main ingredient: Berries / Raspberries / Dough / Butter yeast dough

Dish: Baking / Pies / Sweet

Ingredients:

  • Milk - 200 Milliliters
  • Fresh yeast - 20 grams
  • Sugar - 80 Grams
  • Salt - 0.25 Teaspoons
  • Butter - 60 grams
  • Vanilla sugar - 10 grams
  • Flour - 400 Grams
  • Starch - 1 Teaspoon
  • Raspberry - 200 Grams
  • Egg yolk - 1 Piece

Servings: 8-10

How to make "Raspberry Yeast Pie"

Yeast pie with raspberries - photo step 1
Yeast pie with raspberries - photo step 1

Prepare the ingredients for making the raspberry pie.

Yeast pie with raspberries - photo step 2
Yeast pie with raspberries - photo step 2

Place yeast in a bowl.

Yeast pie with raspberries - photo step 3
Yeast pie with raspberries - photo step 3

Pour in warm milk and add sugar, vanilla sugar.

Yeast pie with raspberries - photo step 4
Yeast pie with raspberries - photo step 4

Add salt.

Yeast pie with raspberries - photo step 5
Yeast pie with raspberries - photo step 5

Add melted butter and chill a little before doing it.

Yeast pie with raspberries - photo step 6
Yeast pie with raspberries - photo step 6

Pour in the sifted flour.

Yeast pie with raspberries - photo step 7
Yeast pie with raspberries - photo step 7

Knead a soft, elastic dough that may stick to your hands a little. Place the dough in a bowl and cover with a towel. Place in a warm place.

Yeast pie with raspberries - photo step 8
Yeast pie with raspberries - photo step 8

In an hour and a half, the dough will significantly increase in volume and will be ready for use.

Yeast pie with raspberries - photo step 9
Yeast pie with raspberries - photo step 9

Divide the dough in two. Roll one part into a layer and put in a baking dish. I have a form with a diameter of 22 centimeters with removable sides. In this case, it is convenient to remove the sides. Sprinkle the dough with starch so that it absorbs the juice from the berries. Lay out the raspberries. Do not defrost ice cream raspberries.

Yeast pie with raspberries - photo step 10
Yeast pie with raspberries - photo step 10

Roll out the second part of the dough and draw a drawing. I have a special roller for this purpose. You can just make cuts with a knife. And you can not make cuts in the dough. Put on the side and let the dough stand for 30-40 minutes. Then brush with yolk and send to the oven.

Yeast pie with raspberries - photo step 11
Yeast pie with raspberries - photo step 11

Bake the pie in an oven preheated to 175-180 degrees for 40-45 minutes.

Yeast pie with raspberries - photo step 12
Yeast pie with raspberries - photo step 12

Chill the finished cake a little and remove from the mold. Then slice and serve.

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