Cream Jelly - A Step By Step Recipe With A Photo

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Cream Jelly - A Step By Step Recipe With A Photo
Cream Jelly - A Step By Step Recipe With A Photo

Video: Cream Jelly - A Step By Step Recipe With A Photo

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Cooking description:

The jelly cream recipe is very simple. Such a delicacy will delight the whole family. Optionally, it can be made vanilla, chocolate, or completely different to your taste. Decorate with berries and pieces of fruit, each time you get your own unique taste. How to make cream jelly, see the detailed step-by-step instructions.

Purpose: For an afternoon snack / For a festive table / Buffet

Main Ingredient: Gelatin

Dish: Desserts / Jelly / Sweet

Ingredients:

  • Sour cream - 500 grams (thick)
  • Milk - 400 Milliliters
  • Sugar - 1 Glass
  • Vanilla sugar bag - 1 Piece
  • Gelatin - 20-25 Grams
  • Egg yolk - 3 Pieces
  • Cocoa powder - 3 tbsp. spoons
  • Water - 80-100 Milliliters (how much gelatin will take)

Number of Servings: 9

How to make "Cream Jelly"

Cream jelly - photo step 1
Cream jelly - photo step 1

Prepare your ingredients.

Cream jelly - photo step 2
Cream jelly - photo step 2

Put the sour cream to cool, soak the gelatin in room temperature water to swell for 20-30 minutes.

Cream jelly - photo step 3
Cream jelly - photo step 3

Put 3 egg yolks in a saucepan, add sugar.

Cream jelly - photo step 4
Cream jelly - photo step 4

Mash the sugar and yolks.

Cream jelly - photo step 5
Cream jelly - photo step 5

Pour the sugar and egg mixture with warm milk, stir well until smooth.

Cream jelly - photo step 6
Cream jelly - photo step 6

Place the milk mixture in a water bath, heat with stirring. Pour in vanilla sugar, add the swollen gelatin, stir until the gelatin dissolves.

Cream jelly - photo step 7
Cream jelly - photo step 7

Pour cocoa powder into the heated mixture, stir until the cocoa is dissolved.

Cream jelly - photo step 8
Cream jelly - photo step 8

To get rid of any lumps, rub the mixture through a sieve. Refrigerate to room temperature.

Cream jelly - photo step 9
Cream jelly - photo step 9

Whisk in the chilled sour cream.

Cream jelly - photo step 10
Cream jelly - photo step 10

Pour the milk-chocolate mixture into the whipped sour cream, beat until smooth.

Cream jelly - photo step 11
Cream jelly - photo step 11

Pour the mixture into molds and bowls. Refrigerate.

Cream jelly - photo step 12
Cream jelly - photo step 12

After about an hour (depending on the quality of the gelatin used), the cream jelly is ready. It can be garnished with berries and mint leaves.

Cream jelly - photo step 13
Cream jelly - photo step 13

Enjoy your meal!

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