Italian Shortbread Cookies - A Step By Step Recipe With A Photo

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Italian Shortbread Cookies - A Step By Step Recipe With A Photo
Italian Shortbread Cookies - A Step By Step Recipe With A Photo

Video: Italian Shortbread Cookies - A Step By Step Recipe With A Photo

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Video: Shortbread cookies with filling. Prepare a simple recipe with a photo 2023, January
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Cooking description:

In the original recipe for shortbread Italian biscuits, more sugar and sprinkle with a layer of sugar before baking. The baked goods are as sweet as possible. If you like mildly sweet desserts, use this recipe.

Purpose: For an afternoon snack

Main Ingredient: Flour

Dish: Baking / Cookies / Sweet

Cuisine geography: Italian / European

Ingredients:

  • Flour - 220 Grams
  • Butter - 100 Grams
  • Warm water - 40-50 Milliliters
  • Sugar - 40 Grams
  • Baking Dough - 1 Pinch

Number of Servings: 30

How to make Italian shortbread cookies

Italian shortbread cookies - photo step 1
Italian shortbread cookies - photo step 1

Let's prepare the ingredients.

Italian shortbread cookies - photo step 2
Italian shortbread cookies - photo step 2

Pour sugar into a bowl, add soft butter. We mix.

Italian shortbread cookies - photo step 3
Italian shortbread cookies - photo step 3

Pour warm water and stir again.

Italian shortbread cookies - photo step 4
Italian shortbread cookies - photo step 4

Sift the flour and add to the bowl in small portions. Pour in baking powder.

Italian shortbread cookies - photo step 5
Italian shortbread cookies - photo step 5

Knead soft and elastic shortbread dough.

Italian shortbread cookies - photo step 6
Italian shortbread cookies - photo step 6

Roll the pieces of dough into tubes and make blanks in the form of drops.

Italian shortbread cookies - photo step 7
Italian shortbread cookies - photo step 7

We bake in the oven at a temperature of 180-190 degrees for about 15 minutes.

Italian shortbread cookies - photo step 8
Italian shortbread cookies - photo step 8

Cookies are ready, help yourself!

Chef's advice:

Shortbread dough is quickly baked and you need to control the process, especially if you are first encountering sweet shortbread dough.

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