Pancakes With Chicken Stomachs - A Step By Step Recipe With A Photo

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Pancakes With Chicken Stomachs - A Step By Step Recipe With A Photo
Pancakes With Chicken Stomachs - A Step By Step Recipe With A Photo

Video: Pancakes With Chicken Stomachs - A Step By Step Recipe With A Photo

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Video: Fluffy pancakes on matzoni. Recipes of the day with photos 2023, January
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Cooking description:

Hearty pancakes with chicken stomachs can be served on the table both on weekdays and on holidays. You can take them with you on a trip, to work, or to a picnic. This meat dish at its cost will turn out to be inexpensive, but very tasty! By the way, minced chicken stomachs can be frozen for the future, defrosting and frying as needed.

Appointment: For breakfast / For lunch / For dinner

Main Ingredient: Poultry / Chicken / Chicken Gizzards

Dish: Baking / Pancakes

Ingredients:

  • Chicken stomachs - 350 Grams
  • Chicken Egg - 2 Pieces
  • Milk - 1 Glass (any fat content)
  • Wheat flour - 6 tbsp. spoons
  • Salt - 4 Pinches
  • Vegetable oil - 1.5 Art. spoons
  • Green onions - 2-3 Pieces (stem)
  • Bay Leaves - 3 Pieces

Servings: 2-3

How to make Pancakes with Chicken Gizzards

Pancakes with chicken stomachs - photo step 1
Pancakes with chicken stomachs - photo step 1

Prepare the indicated ingredients.

Pancakes with chicken stomachs - photo step 2
Pancakes with chicken stomachs - photo step 2

Rinse chicken stomachs thoroughly in water, remove fat from them - it is often very dirty. Rinse again.

Pancakes with chicken stomachs - photo step 3
Pancakes with chicken stomachs - photo step 3

Place the washed chicken stomachs in a cauldron, stewpan or ladle and cover with warm water. Add two pinches of salt and bay leaves, boil for 1.5 hours until tender.

Pancakes with chicken stomachs - photo step 4
Pancakes with chicken stomachs - photo step 4

Beat the chicken eggs into a deep container, add two pinches of salt and beat. Pour in milk of any fat content and whisk again.

Pancakes with chicken stomachs - photo step 5
Pancakes with chicken stomachs - photo step 5

Add wheat flour and gently stir into the egg mass to avoid clumps. Leave the dough alone for 15 minutes. Pour vegetable oil into the dough and stir.

Pancakes with chicken stomachs - photo step 6
Pancakes with chicken stomachs - photo step 6

Preheat a skillet and bake blini, frying for a minute on each side.

Pancakes with chicken stomachs - photo step 7
Pancakes with chicken stomachs - photo step 7

Once the chicken stomachs are soft, turn off the heat.

Pancakes with chicken stomachs - photo step 8
Pancakes with chicken stomachs - photo step 8

Remove them from the broth, cut into small cubes. Wash the green onion stalks, chop and mix with the cut offal. If desired, the mass can be fried in a pan in a small amount of vegetable oil.

Pancakes with chicken stomachs - photo step 9
Pancakes with chicken stomachs - photo step 9

Place some of the filling on the edge of the pancake.

Pancakes with chicken stomachs - photo step 10
Pancakes with chicken stomachs - photo step 10

Roll up with a roll. Twist the rest of the pancakes in this way.

Pancakes with chicken stomachs - photo step 11
Pancakes with chicken stomachs - photo step 11

Put them on a plate and serve warm, maybe with sour cream, garlic sauce, ketchup.

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