Buns With Marmalade - A Step By Step Recipe With A Photo

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Buns With Marmalade - A Step By Step Recipe With A Photo
Buns With Marmalade - A Step By Step Recipe With A Photo

Video: Buns With Marmalade - A Step By Step Recipe With A Photo

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Video: Fluffy buns with jam, using a single egg (with yeast) 2023, February
Anonim

Cooking description:

It will not be difficult to prepare such buns. Any marmalade will do: with or without sugar, like mine. You can take dry yeast, it will take 7-8 grams. The buns are fluffy, tender and tasty. Exactly what you need for tea, coffee, milk or compote.

Purpose: For an afternoon snack / For a festive table

Main Ingredient: Flour / Yeast

Dish: Baking / Buns

Cuisine geography: European

Ingredients:

  • Marmalade - 250 Grams
  • Milk - 200 Milliliters
  • Fresh yeast - 20 grams
  • Sugar - 5 Tbsp. spoons
  • Salt - 0.5 Teaspoons
  • Butter - 60 grams
  • Vanilla sugar - 10 grams
  • Chicken egg - 1 Piece
  • Wheat flour - 450 grams

Servings: 6-7

How to make "Buns with marmalade"

Buns with marmalade - photo step 1
Buns with marmalade - photo step 1

Prepare the ingredients for making the marmalade buns.

Buns with marmalade - photo step 2
Buns with marmalade - photo step 2

Make the dough. To do this, put the yeast in a bowl.

Buns with marmalade - photo step 3
Buns with marmalade - photo step 3

Pour in warm milk, add sugar, vanilla sugar and salt.

Buns with marmalade - photo step 4
Buns with marmalade - photo step 4

Break an egg into a bowl.

Buns with marmalade - photo step 5
Buns with marmalade - photo step 5

Add melted butter, which needs to be chilled a little.

Buns with marmalade - photo step 6
Buns with marmalade - photo step 6

Add the sifted flour.

Buns with marmalade - photo step 7
Buns with marmalade - photo step 7

Knead a soft, elastic dough. It will stick to your hands a little. This is normal.

Buns with marmalade - photo step 8
Buns with marmalade - photo step 8

Place the bowl of dough in a warm place, covered with a towel or cling film. In an hour and a half, the dough will do.

Buns with marmalade - photo step 9
Buns with marmalade - photo step 9

After the dough is removed from the bowl, wrinkle and divide into balls weighing 50-60 grams.

Buns with marmalade - photo step 10
Buns with marmalade - photo step 10

Roll each ball into a cake, in the middle of which put the marmalade.

Buns with marmalade - photo step 11
Buns with marmalade - photo step 11

Raise the edges of the cake to the top, forming a bag. Then close it up. It turned out to be a bun.

Buns with marmalade - photo step 12
Buns with marmalade - photo step 12

Place the buns in a baking dish. Let the distance be 25-30 minutes. During this time, the buns will rise.

Buns with marmalade - photo step 13
Buns with marmalade - photo step 13

Brush the buns with an egg. You can sprinkle with poppy seeds or sesame seeds.

Buns with marmalade - photo step 14
Buns with marmalade - photo step 14

Bake buns with marmalade for 40-45 minutes in an oven preheated to 175-180 degrees.

Buns with marmalade - photo step 15
Buns with marmalade - photo step 15

Remove the buns from the oven, cool and serve with tea.

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