Cooking description:
Thanks to the sweetish dressing, the dish turns out to be incredibly aromatic and juicy - you will definitely want to repeat it more than once. In the summer season, a salad can be prepared at least every day, with fresh strawberries and spinach available. If desired, the spinach can be doused with boiling water to soften it. Along with the almonds, it is permissible to add a little sesame seeds, chia.
Purpose: Afternoon tea / Summer
Main Ingredient: Berries / Strawberries / Nuts / Almonds
Dish: Salads
Ingredients:
- Spinach - 1 Bunch
- Strawberry - 150 Grams
- Almonds - 20 Grams
- Apple cider vinegar - 1 tbsp. the spoon
- Flower honey - 1 Teaspoon
- Sugar - 0.5 Teaspoons
Servings: 1-2
How to make Strawberry Almond Salad
Prepare the indicated ingredients.
Cut off the stems from a bunch of spinach, disassemble it into leaves and rinse each one, then pat dry with paper towels. Place fresh herbs on a plate. If you do not like fresh spinach, then you can pour over the greens with boiling water in a colander, and then shake off excess moisture and put on a plate.
Remove the tails from the strawberries, rinse each of them in water and cut in half if they are small, or cut into slices if the berries are large. Place on top of washed spinach.
Put honey and granulated sugar into a small jar or container with a tight-fitting lid. If the strawberries are sweet, then the sugar can be removed from the ingredients list.
Pour in the vinegar and close the lid tightly. Shake the jar or container to dissolve the honey in the vinegar for a fragrant dressing.
Using a teaspoon, pour the prepared dressing over the sliced strawberries and spinach.
Sprinkle the salad with almonds, optionally chia seeds or sesame seeds.
Serve the dish to the table immediately after serving, while it retains the maximum vitamins and minerals.