Cooking description:
Below I will tell you more about how to make homemade tomato juice for the winter. You will need a juicer for cooking. From a given amount of tomatoes, about 4 liters of juice is obtained. Choose juicy aromatic tomatoes, then the juice will be tastier. The amount of sugar and salt can be adjusted to your liking. The juice turns out to be thick, rich, and most importantly, you are completely confident in its composition!
Main Ingredient: Vegetables / Tomato
Dish: Blanks
Ingredients:
- Tomatoes - 5 Kilograms
- Sugar - 4 Tbsp. spoons
- Table salt - 2 tbsp. spoons
Servings: 8
How to make "Homemade tomato juice for the winter"
Prepare all ingredients.
Wash the tomatoes, then cut into large slices.
Pass the tomatoes through a juicer.
Wipe the remaining cake through a fine sieve. It also contains a lot of liquid.
Pour the resulting juice into a saucepan, add sugar and salt. Bring the juice to a boil over high heat, then simmer for 6-7 minutes over medium heat.
Pour the juice into pre-sterilized jars. Close the lid.
Homemade tomato juice is ready for the winter!