This is one of the most successful cakes that I have prepared in a multicooker. The biscuit always succeeds and has never failed. The most difficult thing in the recipe is to wait for it to cool in the refrigerator; the novice housewife will also cope with the cooking process.
Purpose: At the festive table
Main Ingredient: Nuts / Flour / Peanuts
Dish: Baking / Cakes / Sweet
- Eggs - 2 Pieces
- Milk - 100 Milliliters
- Vegetable oil - 100 Milliliters
- Wheat flour - 180 Grams
- Cocoa - 2 Art. spoons
- Baking powder for dough - 1 teaspoon (with a slide)
- Sugar - 150 Grams
- Boiled condensed milk - 350 Grams
- Peanuts - 150 Grams (roasted)
- Butter - 100 grams
How to cook "Cake" Snickers "in a slow cooker"
Prepare the required ingredients.
Prepare the dough. Take the bowl. Beat the eggs and sugar in it until fluffy.
Add vegetable oil, milk. Whisk again.
Add flour, cocoa, baking powder.
Stir well with a spoon so that there are no lumps.
Lubricate the multicooker bowl with plenty of butter. Pour out the dough. Place on Bake setting for 45 minutes. Do not open the lid during baking!
After the beep, open the lid of the multicooker and leave it that way for 20 minutes. Then remove the biscuit from the bowl, transfer to a dish and refrigerate.
Make the cream while the biscuit cools. Peel the peanuts. Punch in a blender, in pulse mode. Nuts must be coarsely ground. Set aside 1/3 to decorate the cake.
In a bowl, combine soft butter and boiled condensed milk.
Add chopped nuts. Stir.
Cut the cooled biscuit into two cakes.
Divide the cream into two visually. Transfer one cake to a platter or board. Lubricate with cream.
Place the second cake layer on top. Brush the top and sides of the cake with the remaining cream. Sprinkle the sides with the set aside nuts. Decorate the top with grated chocolate. Refrigerate for 2 hours.
After the time has passed, serve the cake to the table. Enjoy your meal!