Snickers Cake In A Slow Cooker - A Step-by-step Recipe With A Photo

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Snickers Cake In A Slow Cooker - A Step-by-step Recipe With A Photo
Snickers Cake In A Slow Cooker - A Step-by-step Recipe With A Photo

Video: Snickers Cake In A Slow Cooker - A Step-by-step Recipe With A Photo

Отличия серверных жестких дисков от десктопных
Video: Chocolate Self Saucing Cake - Slow Cooker Recipe 2023, January
Anonim

Cooking description:

This is one of the most successful cakes that I have prepared in a multicooker. The biscuit always succeeds and has never failed. The most difficult thing in the recipe is to wait for it to cool in the refrigerator; the novice housewife will also cope with the cooking process.

Purpose: At the festive table

Main Ingredient: Nuts / Flour / Peanuts

Dish: Baking / Cakes / Sweet

Ingredients:

  • Eggs - 2 Pieces
  • Milk - 100 Milliliters
  • Vegetable oil - 100 Milliliters
  • Wheat flour - 180 Grams
  • Cocoa - 2 Art. spoons
  • Baking powder for dough - 1 teaspoon (with a slide)
  • Sugar - 150 Grams
  • Boiled condensed milk - 350 Grams
  • Peanuts - 150 Grams (roasted)
  • Butter - 100 grams

Servings: 4-5

How to cook "Cake" Snickers "in a slow cooker"

Cake
Cake

Prepare the required ingredients.

Cake
Cake

Prepare the dough. Take the bowl. Beat the eggs and sugar in it until fluffy.

Cake
Cake

Add vegetable oil, milk. Whisk again.

Cake
Cake

Add flour, cocoa, baking powder.

Cake
Cake

Stir well with a spoon so that there are no lumps.

Cake
Cake

Lubricate the multicooker bowl with plenty of butter. Pour out the dough. Place on Bake setting for 45 minutes. Do not open the lid during baking!

Cake
Cake

After the beep, open the lid of the multicooker and leave it that way for 20 minutes. Then remove the biscuit from the bowl, transfer to a dish and refrigerate.

Cake
Cake

Make the cream while the biscuit cools. Peel the peanuts. Punch in a blender, in pulse mode. Nuts must be coarsely ground. Set aside 1/3 to decorate the cake.

Cake
Cake

In a bowl, combine soft butter and boiled condensed milk.

Cake
Cake

Add chopped nuts. Stir.

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Cake

Cut the cooled biscuit into two cakes.

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Cake

Divide the cream into two visually. Transfer one cake to a platter or board. Lubricate with cream.

Cake
Cake

Place the second cake layer on top. Brush the top and sides of the cake with the remaining cream. Sprinkle the sides with the set aside nuts. Decorate the top with grated chocolate. Refrigerate for 2 hours.

Cake
Cake

After the time has passed, serve the cake to the table. Enjoy your meal!

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