Cooking description:
Fillers for pizza can be very different, choose to taste. Tomato pizza sauce usually already contains herbs and spices. But, if the sauce isn't full of flavors, you can add in the process. Any cheese is suitable, if there are several types, even better. Dough based on olive oil with the addition of water. You may need a little more or less flour. Add flour in small portions and adjust the amount.
Appointment: For lunch / For dinner / For a festive table
Main Ingredient: Flour
Dish: Baking / Pizza
Ingredients:
- Flour - 250 Grams
- Olive oil - 50 Milliliters
- Water - 40-50 Milliliters
- Tomato sauce - 150 Milliliters
- Sun-dried tomatoes - 50 Grams
- Bulgarian Pepper - Part 1
- Ham - 200 Grams
- Cheese - 300 Grams
- Basil - 1 To taste
Servings: 8
How to cook "Festive Pizza"
Let's prepare the ingredients.
Pour flour into a bowl, add oil and warm water, mix everything.
Knead the dough. It turns out to be soft and elastic.
Put the dough on baking paper and roll it out in a thin layer over the entire surface of the prepared paper. Next, we transfer the paper with the dough to a baking sheet.
Grease the dough with tomato sauce.
Next, lay out the pieces of ham.
Add sun-dried tomatoes and thinly sliced pieces of bell pepper.
Three cheese on a coarse grater and pour on top. We send the pizza to the oven for 5-7 minutes.
Pizza "Festive" is ready. We add basil leaves to it and can be served at the table. Enjoy your meal!
Chef's advice:
Adjust the baking time in the process.